“…In the case of the genus Phoma , there is only one report of antioxidant compounds, for example, bromochlorogentisylquinones A and B, chlorogentisyl alcohol, and gentisyl alcohol from P. herbarum [43]. Some antioxidants have been reported from the genus Talaromyces , for example, 8-hydroxyconiothyrinone B, 8,11-dihydroxyconiothyrinone B, 4R,8-dihydroxyconiothyrinone B, 4S,8-dihydroxyconiothyrinone B, and 4S,8-dihydroxy-10-O-methyldendryol E from T. islandicus [44]; pentalsamonin from T. purpureogenus [45]; N-(4-hydroxy-2-methoxyphenyl) acetamide from T. funiculosus [46]; and 6-methylbiphenyl-3,3′,4,5′-tetraol and desmethylaltenusin [47].…”