1987
DOI: 10.1073/pnas.84.9.2742
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Activities synthesizing and degrading fructose 2,6-bisphosphate in spinach leaves reside on different proteins

Abstract: Activities catalyzing the synthesis and degradation of fructose 2,6-bisphosphate-6-phosphofructo-2-kinase (ATP:D-fructose-6-phosphate-2-phosphotransferase, EC 2.7.1.105) and fructose-2,6-bisphosphatase (D-fructose-2,6-bisphosphate 2-phosphohydrolase, EC 3.1.3.46)-were isolated from spinach leaves by an improved procedure and separated on the basis of both charge and molecular weight. The separated activities showed no detectable cross-contamination, indicating, in contrast to all previous data, that they are n… Show more

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Cited by 17 publications
(13 citation statements)
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“…We have previously shown (12), in agreement with others (10), that the two forms ofspinach leafFru 6-P,2K differ in their properties.…”
supporting
confidence: 76%
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“…We have previously shown (12), in agreement with others (10), that the two forms ofspinach leafFru 6-P,2K differ in their properties.…”
supporting
confidence: 76%
“…The absence of significant label also suggests that partially purified spinach leaf Fru 2,6-P2ase does not catalyze the hydrolysis of Fru 2,6-P2 by a mechanism involving the formation of a stable phosphoenzyme intermediate as appears to be the case for the bifunctional mammalian enzyme. The ability of Fru 6-P,2K I to catalyze phosphoenzyme formation when prepared in a different buffer system is of questionable significance as this form ofthe enzyme is considered to be minor and a degraded product of the major form (10,12).…”
mentioning
confidence: 99%
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“…A low (below 1 AM) Km enzyme is present in most eukaryotic cells, including those from higher plants (4,12,22,27,28), and is easily detected, even in crude preparations, by its ability to form a [32P]phosphoenzyme intermediate when incubated in the presence of 1 ,M [2-32P]Fru-2,6-P2 (12,23). A high (100-300 AtM) Km FBPase 2 is present in yeast (8) and in higher plants (2,11,13,14,18), with the reservation, however, that the specificity of this enzyme has only been carefully investigated by Frangois et al (8), and MacDonald et al (13,14).…”
mentioning
confidence: 99%