2009
DOI: 10.1016/j.jfca.2008.10.024
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Activity levels of gamma-emitters in Argentinean cow milk

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Cited by 19 publications
(8 citation statements)
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“…Wheat flour, the "Staff of Life", has been an essential commodity to human existence through the centuries and is currently the most widely consumed staple food. Moreover, numerous studies were conducted worldwide to investigate natural radionuclides in food consumed in different parts of the world (Hosseini et al 2006;Jibiri & Okusanya 2008;Ababneh et al 2009;Desimoni et al 2009). For a systematic treatment, a methodical approach is undertaken that focuses on a wheat flour type of food per study.…”
Section: Introductionmentioning
confidence: 99%
“…Wheat flour, the "Staff of Life", has been an essential commodity to human existence through the centuries and is currently the most widely consumed staple food. Moreover, numerous studies were conducted worldwide to investigate natural radionuclides in food consumed in different parts of the world (Hosseini et al 2006;Jibiri & Okusanya 2008;Ababneh et al 2009;Desimoni et al 2009). For a systematic treatment, a methodical approach is undertaken that focuses on a wheat flour type of food per study.…”
Section: Introductionmentioning
confidence: 99%
“…In this study, the average value of 40 K in beef is lower than the values reported in Korea by Choi et al (2008), in Nigeria by Akinloye et al (1999) and in Italy by Meli et al (2013), while our obtained value is higher than the value reported by Harb et al (2010) in Egypt 14,28,30,31 . Similarly, 40 K concentrations in milk were higher than concentration in milk from other countries 13,14,28,32,33 . Table 5 reveals some differences in activity concentrations in animal products compared to the countries reported.…”
Section: Resultsmentioning
confidence: 85%
“…Wheat flour has been a fundamental staple to human presence across the centuries and is currently the more broadly expendable staple food. Additionally, several studies have been performed worldwide to inquire the natural radionuclides in food consumer in various areas of the world (6)(7)(8)(9). By spectroscopic analysis, the concentration of natural radionuclides ( 40 K, 232 Th, 226 Ra) is computed in diverse foods for human depreciation in the Abyan Delta in Yemen and it was found that the modified concentrations of radionuclides of 226 Ra, 232 Th, and 40 K in the selected specimens were 1.11 ± 0.08 , 1.00 ± 0.05 and 108.86 ± 3.49 , respectively.…”
Section: Introductionmentioning
confidence: 99%