Acute Effects of Exercise or Sauna on Appetite in Obese and Nonobese Men

Westerterp-Plantenga, Margriet S.; Verwegen, Christianne R.T; IJedema, Mieke J.W; Wijckmans, Nicole E. G.; Saris, Wim H. M.

doi:10.1016/s0031-9384(97)00353-3

Cited by 128 publications

(128 citation statements)

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“…This evidence suggests that there is no immediate compensatory increase in hunger and food intake. [12][13][14][15][16][17][18][19][20][21] Recently, this phenomenon was also demonstrated in 9 to 10-year-old girls. 22 Therefore, the body of evidence points to a loose coupling between exerciseinduced EE and EI (for reviews see Blundell et al, 23 Blundell and King, 24 King et al 25 and King 26 ).…”

Section: Introductionmentioning

confidence: 99%

The effect of a medium-term activity- and diet-induced energy deficit on subjective appetite sensations in obese children

King

Hester

2006

Int J Obes

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Objective: To assess the subjective appetite responses to an imposed activity-and diet-induced energy deficit during a residential intervention programme for obese children. Design: A 6-week intervention of fixed, reduced dietary intake and 6 h/day of skill-based physical activity while resident in a weight loss camp. Subjects: Thirty-eight obese (mean body mass index (BMI) ¼ 34.9 kg m À2 ) boys and girls (mean age 13.971.57). Measurements: An electronic appetite rating system (EARS) was used to periodically measure subjective appetite sensations at the start (WK1) and at the end (WK6) of the camp. Subjective ratings of hunger and fullness were compared at the start and end of 6 weeks of an activity-and diet-induced-based weight loss intervention. Results: At the end of the 6 weeks, the children had lost 8.4 kg in body mass. The diurnal profiles of subjective appetite sensations demonstrated clear oscillations in hunger and fullness. There was a significant increase in hunger (Po0.0001) and decrease in fullness (Po0.005) at the end (WK6) of the medium-term energy deficit. In WK6, morning ratings of hunger were higher than in WK1 (Po0.005) and the fixed energy evening meal induced a lower suppression of hunger (Po0.02). Conclusion: A programme of fixed, reduced-dietary intake combined with an activity and behavioural programme was successful at inducing a significant reduction in body mass in obese children. Subjective sensations of appetite were sensitive to a medium-term negative energy balance and weight loss. These data are essential as we continue to evolve methods of treatment for overweight and obese children.

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Section: Introductionmentioning

confidence: 99%

The effect of a medium-term activity- and diet-induced energy deficit on subjective appetite sensations in obese children

King

Hester

2006

Int J Obes

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“…Subject activity on ZH, MG2 and MG4 test days 490 was tightly controlled, but there was no equivalent prior to the ZH test day to the 491 rapid ascent to high altitude on MG1. Nevertheless, even though a short-term 492 reduction in hunger and energy intake has been observed directly following intense 493 exercise [39], the normal longer term response to physical activity is to increase 494 energy intake [36] and the opposite was observed on MG2. Thus, if anything, the 495 results may underestimate the effects of hypoxia on appetite and energy intake.…”

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confidence: 99%

Disturbed eating at high altitude: influence of food preferences, acute mountain sickness and satiation hormones

et al. 2012

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PURPOSE: Hypoxia has been shown to reduce energy intake and lead to weight loss, but the underlying mechanisms are unclear. The aim was therefore to assess changes in eating after rapid ascent to 4,559 m and to investigate to what extent hypoxia, acute mountain sickness (AMS), food preferences and satiation hormones influence eating behavior. METHODS: Participants (n = 23) were studied at near sea level (Zurich (ZH), 446 m) and on two days after rapid ascent to Capanna Margherita (MG) at 4,559 m (MG2 and MG4). Changes in appetite, food preferences and energy intake in an ad libitum meal were assessed. Plasma concentrations of cholecystokinin, peptide tyrosine-tyrosine, gastrin, glucagon and amylin were measured. Peripheral oxygen saturation (SpO(2)) was monitored, and AMS assessed using the Lake Louis score. RESULTS: Energy intake from the ad libitum meal was reduced on MG2 compared to ZH (643 ± 308 vs. 952 ± 458 kcal, p = 0.001), but was similar to ZH on MG4 (890 ± 298 kcal). Energy intake on all test days was correlated with hunger/satiety scores prior to the meal and AMS scores on MG2 but not with SpO(2) on any of the 3 days. Liking for high-fat foods before a meal predicted subsequent energy intake on all days. None of the satiation hormones showed significant differences between the 3 days. CONCLUSION: Reduced energy intake after rapid ascent to high altitude is associated with AMS severity. This effect was not directly associated with hypoxia or changes in gastrointestinal hormones. Other peripheral and central factors appear to reduce food intake at high altitude. DOI: https://doi.org/10.1007/s00394-012-0366-9Posted at the Zurich Open Repository and Archive, University of Zurich ZORA URL: https://doi.org/10.5167/uzh-62402 Accepted Version Originally published at: Aeberli, Isabelle; Erb, Annina; Spliethoff, Kerstin; Meier, Daniela; Götze, Oliver; Frühauf, Heiko; Fox, Mark; Finlayson, Graham S; Gassmann, Max; Berneis, Kaspar; Maggiorini, Marco; Langhans, Wolfgang; Lutz, Thomas A (2013). Disturbed eating at high altitude: influence of food preferences, acute mountain sickness and satiation hormones. European Journal of Nutrition, 52 (2) Purpose Hypoxia has been shown to reduce energy intake and lead to weight loss, 36 but the underlying mechanisms are unclear. The aim was therefore, to assess 37 changes in eating after rapid ascent to 4559 m and to investigate to what extent 38 hypoxia, acute mountain sickness (AMS), food preferences, and satiation hormones 39 influence eating behavior. 40Methods Participants (n=23) were studied at near sea level (Zurich (ZH), 446 m) and 41 on two days after rapid ascent to Capanna Margherita (MG) at 4559 m (MG2 and 42 MG4). Changes in appetite, food preferences and energy intake in an ad libitum meal 43were assessed. Plasma concentrations of cholecystokinin, peptide tyrosine-tyrosine, 44 gastrin, glucagon and amylin were measured. Peripheral oxygen saturation (SpO2) 45 was monitored and AMS assessed using the Lake Louis score. 46Results Energy intake from the ad...

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“…Exposure to low temperature elicits hyperphagia and considerably increases motor activity of the organism [8]. Recent studies confirmed a short-term limitation of the amount of ingested food under the influence of high environmental temperature [9]. The mechanisms underlying the changes in the amount of ingested food in relation to the ambient temperature have not yet been elucidated.…”

Section: Discussionmentioning

confidence: 99%

Low Ambient Temperature Lowers Cholecystokinin and Leptin Plasma Concentrations in Adult Men

Pizon¹,

Tomasik²,

Sztefko³

et al. 2009

TONUTRJ

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Abstract:Background: It is known that the low ambient temperature causes a considerable increase of appetite. The mechanisms underlying the changes of the amounts of the ingested food in relation to the environmental temperature has not been elucidated. The aim of this study was to investigate the effect of the short exposure to low ambient temperature on the plasma concentration of leptin and cholecystokinin.Methods: Sixteen healthy men, mean age 24.6 ± 3.5 years, BMI 22.3 ± 2.3 kg/m 2 , participated in the study. The concentrations of plasma CCK and leptin were determined twice -before and after the 30 min. exposure to + 4 °C by using RIA kits. Results:The mean value of CCK concentration before the exposure to low ambient temperature was 1.1 pmol/l, and after the exposure 0.6 pmol/l (p<0.0005 in the paired t-test). The mean values of leptin before exposure (4.7 ± 1.54 μg/l) were also significantly lower than after the exposure (6.4 ± 1.7 μg/l; p<0.0005 in the paired t-test). However no significant correlation was found between CCK and leptin concentrations, both before and after exposure to low temperature. Conclusions:It has been known that a fall in the concentration of CCK elicits hunger and causes an increase in feeding activity. Also fall of leptin concentration may be one of the factors responsible for the enhancement of appetite. It has been concluded on the basis of this study that CCK and leptin participates in the short-term regulation of energy balance following exposure to low temperature by potentiating the feeling of hunger.

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Acute Effects of Exercise or Sauna on Appetite in Obese and Nonobese Men

Cited by 128 publications

References 30 publications

The effect of a medium-term activity- and diet-induced energy deficit on subjective appetite sensations in obese children

The effect of a medium-term activity- and diet-induced energy deficit on subjective appetite sensations in obese children

Disturbed eating at high altitude: influence of food preferences, acute mountain sickness and satiation hormones

Low Ambient Temperature Lowers Cholecystokinin and Leptin Plasma Concentrations in Adult Men

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