“…All parts of Adansonia tree are edible, that is, fruit pulp, seeds, leaves, flowers, roots, and bark and are commonly used in medicinal concoctions due to their antimicrobial, anti‐malarial, anti‐oxidant and anti‐inflammatory properties (Rahul et al, 2015). Some of the ailments treated include diarrhoea, smallpox, measles, malaria, toothache, tuberculosis and fever (Eltahir & Elsayed, 2019). The fruit pulp is known to have very high vitamin C, calcium, phosphorus, carbohydrates, fibres, potassium, proteins and the seeds contain appreciable quantities of phosphorus, magnesium, zinc, sodium, iron, manganese, calcium and amino acids (Rahul et al, 2015).…”