Adaptive technologies for intensification of winter wheat grain production in biologized crop rotation

Бикмухаметов, Закиржан; Shakirov, R.; Sabirova, Razina

doi:10.1051/bioconf/20201700067

Cited by 4 publications

(2 citation statements)

References 2 publications

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“…The technological advancement aspect of the technology effect can stimulate the transformation and upgrading of food production technologies, break existing resource and usage restrictions, and make a quantum leap in the green efficiency of food production [45]. The technical efficiency aspect of the technology effect can increase the marginal productivity of food production element inputs while reducing economic and ecological costs [46], consequently giving a continuing incentive for the increase of food's GTFP. On this basis, Hypothesis 3 is proposed.…”

Section: Mediation Mechanism Of Technology Effects and Structural Eff...mentioning

confidence: 99%

The Impact of Food Production Comparative Advantage on Green Total Factor Productivity: The Moderating Role of Environmental Regulation

Ye,

2023

Agriculture

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Guaranteeing an increase in ecologically sustainable food production is a sufficient prerequisite for the long-term development of national food security. This study’s primary goal is to determine strategies for improving the nation’s green total factor productivity (GTFP) of food. We begin by measuring the GTFP of food with the Global Malmquist–Luenberger (GML) index. Second, the food production comparative advantage is determined using the entropy-weighted Technique for Order Preference by Similarity to the Ideal Solution (TOPSIS) method. The food production comparative advantage is then used as a leaping point to experimentally study the pathway to enhancing the GTFP of food. The 510 sample statistics for this study come from 30 provinces in China from 2003 to 2019. The study’s findings indicate that (i.) China’s “food production comparative advantage” and “GTFP of Food” have shown an ascending pattern. China’s Northeast and Huang–Huai–Hai regions have the greatest comparative advantages in food production. The regions with the highest food GTFP are the Northeast and Middle and Lower reaches of the Yangtze River. (ii.) Food production comparative advantage can effectively contribute to green total factor productivity, but there is a time lag. (iii.) As food production’s comparative advantage rises, its contribution to GTFP becomes more apparent. (iv.) Environmental regulation moderates the influence of food production comparative advantage on GTFP. In addition, environmental regulations exert a greater moderating effect in regions with lower green total factor production rates than in regions with higher green total factor production rates. (v.) The food production comparative advantage improves the GTFP through both structural and technological effects. This study not only expands the research horizon of GTFP of food but also offers planning recommendations for technological advancement and structural adjustment in food production.

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Section: Mediation Mechanism Of Technology Effects and Structural Eff...mentioning

confidence: 99%

The Impact of Food Production Comparative Advantage on Green Total Factor Productivity: The Moderating Role of Environmental Regulation

Ye,

2023

Agriculture

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“…В связи с изменением климатических условий за последнее десятилетие, возделывание ценных, стрессоустойчивых культур является перспективным, особенно для пищевой и животноводческой промышленности [13,14].…”

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Expansion of the Set of Grain Crops in the Republic of Tatarstan

Sabirova

Сафин

Vafin

2023

Agrobiotechnologies and Digital Farming

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In the soil and climatic conditions of the Laishevsky municipal district of the Republic of Tatarstan, field experiments were conducted on the development of fertilizer systems for grain crops - spring triticale of the Timur variety and chickpeas of the Privo1 variety. Preparations of the "AgroNAN" series were used in the form of leaf feeding in different phases of crop development, and "Metallocene" for seed treatment, which are environmentally friendly micro fertilizers containing trace elements. AgroNAN Active has pesticide properties, AgroNAN Organic leads to an increase in the action of enzymes and assimilation from fertilizers by plants N and P. Metallocene D increases the stress resistance of crops and replenishes the shortage of Mg. Abnormally arid conditions of the growing season of 2021 subjected chickpea beans in the version without fertilizers to premature ripeness and shedding, which led to a decrease in yield. The least cracking of beans was in the fertilized versions. The combined use of Metallocene D (0.3 ml /t) preparations for seed treatment and AgroNAN Active (0.2 l/ha) in the form of leaf dressing during the growing season, with a purchase price for grain – 40,000 rubles / t, made it possible to harvest chickpea grain - 1.91 t/ha, which increased the profitability of production up to 464%. Despite the dry weather conditions, the yield of spring triticale was good, which, with the same background of fertilizers, corresponded to 5.3 t/ha, with a production margin of 292.4%, with a purchase price for grain of 12,000 rubles/t. The indicators of the above fertilized variants exceeded the data of the control variant by more than 1 t/ha.

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Assessment of the productivity of spring triticale against the background of fertilizers in the conditions of the ancestral region of the republic of Tatarstan

Sabirova,

Vafin

2024

Agrobiotechnologies and Digital Farming

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The aim of the research was to study the effect of compound feed with the addition of flour from dried larvae of the Lucilia Caesar fly on the morphological and biochemical parameters of the blood of young quails. The experiment was conducted on 160 Phoenix quail at the age of 10 days, of which two groups were formed according to the principle of balanced groups. The results of the tests showed that all the studied blood parameters of the experimental bird were within the physiological norm. When feeding compound feed with a protein supplement from flour of the Lucilia Caesar larva, the content of albumins in the blood serum of quails of the second group decreased by 2.0 g/l (p≤0.05)., globulins - by 1.0 g/l (p≤0.05), urea - by 0.24 mmol/l (p≤0.01). Probably, a decrease in albumins and urea in the blood of quails of the second group indicates that they are involved in protein synthesis. Gamma-glutamyltransferase (GGT) is an enzyme involved in amino acid metabolism. Catalyzes the transfer of a gamma - glutamyl residue from a gamma-glutamyl peptide to an amino acid, another peptide, or, during hydrolysis, to water. The activity of the enzyme in the blood increases in liver diseases. In our experiment, a decrease in the GGT content by 2.66 u/l in the blood of a bird receiving flour from the larvae of the Lucilia Caesar fly probably indicates an activation of amino acid synthesis in the body, which is quite consistent with the data of the average daily increments of the experimental bird. Lactate dehydrogenase (LDH) in the blood is an enzyme localized inside cells. The composition necessarily includes zinc ions. The main function is to catalyze the oxidation of lactic acid to pyruvate. In diseases accompanied by tissue damage and cell destruction, LDH activity in the blood increases. In this regard, it is an important marker of tissue destruction. According to our data, LDH levels in the blood of the experimental bird of the second group significantly decreased by 2909.75 mmol/l (p≤0.05), which indicates an improvement in the functional activity of the liver.

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Adaptive technologies for intensification of winter wheat grain production in biologized crop rotation

Cited by 4 publications

References 2 publications

The Impact of Food Production Comparative Advantage on Green Total Factor Productivity: The Moderating Role of Environmental Regulation

The Impact of Food Production Comparative Advantage on Green Total Factor Productivity: The Moderating Role of Environmental Regulation

Expansion of the Set of Grain Crops in the Republic of Tatarstan

Assessment of the productivity of spring triticale against the background of fertilizers in the conditions of the ancestral region of the republic of Tatarstan

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