Adölesanlarda Meyve-Sebze Tüketimi İçin Değişim Süreci Ölçeği: Güvenirlik ve Geçerlik Çalışması

Erol, Saime; Ergün, Ayşe; Kadıoğlu, Hasibe

doi:10.17681/hsp.31614

Cited by 2 publications

(2 citation statements)

References 16 publications

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“…Ölçeğin güvenilirlik bulguları; bilişsel süreçler alt boyutu için 0,79, davranışsal süreçler için 0,90 olarak ölçülmüştür. 19 Araştırma verileri okul yönetiminin izin verdiği saatlerde öğrencilerin sınıflarında yüz yüze anket formu ile toplanmıştır. Veri toplama sürecinde araştırmacılar tarafından daha önce iki oturum eğitim verilmiş Sağlık Bilimleri Fakültesi Hemşirelik Bölümü dördüncü sınıf öğrencileri anketör olarak görevlendirilmiştir.…”

Section: -2unclassified

Vegetable and Fruit Consumption Behaviours of Secondary and High School Students

Aygün

Muslu

2017

Turkish Journal of Family Medicine and Primary Care

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Introduction: Individuals should consume at least five portions of vegetables and fruit per day to maintain a healthy diet. Therefore, the factors that affect vegetable and fruit consumption among young people and adolescents should be identified, and the causes of inadequate consumption of vegetables and fruit should be examined. The aim of this study was to determine the daily amount of vegetable and fruit consumption of adolescents studying at secondary and high schools, their distribution according to the vegetable and fruit consumption change stages in the transtheoretical model, and the factors related to the change processes. Method: This study used a descriptive research design. It was conducted in 2016 at four secondary schools and three high schools affiliated with the Fethiye District Directorate of National Education. The data were collected from 1,870 students through stratification conducted at each school. An introductory information form, the transtheoretical model vegetable and fruit consumption change stages and change process scales were used to collect the data. Number, percentiles, independent samples t-test and Oneway Analysis of Variance (ANOVA) were used for analysis of the data. Findings: This study found that the participants were aged from 11 to 17. Of the participants, 59.4% were male, and approximately two thirds of them were secondary school students. According to the change stages of the transtheoretical model, 32.1% of the students were regularly consuming five portions of vegetables and fruit for more than one month. This study also found that there was a statistically significant difference between the sex, age, grade, number of siblings of the students, the economic status of their families, having the support of their families and friends, their access to vegetables and fruit at home and school, and their daily consumption of vegetables and fruit, as well as their fruit and vegetable consumption behaviors (p<.01). The change stages of the transtheoretical model and the vegetable-fruit consumption behaviors of the students were found to be related (p<.05). Conclusion: This study found that the vegetable and fruit consumption of males and adolescents older than 15 years of age was inadequate; factors such as economic status, the influence of family and friends, and access to vegetables and fruit had effects on consumption. The number of portions consumed per day was related to the vegetable and fruit consumption behavior. Considering these results, it is recommended that health improvement practices should be developed, and the support of individuals and institutions should be increased, including the support of family, school, friends, teachers, and health institutions in particular. These health improvement practices should be developed for students who are older, who are in the upper grades, who are male, who suffer from economic insufficiency, and who lack access to vegetables and fruit. Access to vegetables and fruit should be made easier in the areas where these st...

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Section: -2unclassified

Vegetable and Fruit Consumption Behaviours of Secondary and High School Students

Aygün

Muslu

2017

Turkish Journal of Family Medicine and Primary Care

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“…It is necessary to determine cognitive and behavioral processes that might affect fruit and vegetable consumption of adolescents so that they guide the preparation of these programs. These processes of change help understand which experiences individuals use and change their behaviors and they guide the initiatives to increase fruit and vegetable consumption (19). Dietary habits that will last for a lifetime develop during adolescence.…”

Section: Introductionmentioning

confidence: 99%

Adölesanlarda Akdeniz Diyetine Uyum ile Meyve ve Sebze Tüketim Davranışlarının Değerlendirilmesi

Alim

ÇALIŞKAN

BEŞLER

2022

Sağlık Bilimlerinde Değer

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Aim: This study aimed to investigate the adherence of adolescents to the Mediterranean diet and to determine their behaviors of fruit and vegetable consumption. Methods: The study involved 487 adolescents studying at high school in Ankara, Turkey. The study data were collected by using the questionnaire form involving general characteristics, anthropometric measurements, dietary habits, the Mediterranean Diet Quality Index (KIDMED), and the Scale of Processes of Change for Fruit and Vegetable Consumption (SPCFVC). The SPCFVC has two sub-dimensions, cognitive and behavioral. Independent Sample-t test, ANOVA, Mann-Whitney-U test, Kruskal-Wallis-H test, Pearson χ2test, and Spearman correlation coefficient were used to analyze the data. Results: Among the participants, 51.5% were females and 48.5% were males. Of these, 11.1% were overweight and 1.9% were obese. The mean KIDMED, total SPCFVC, and behavioral SPCFVC scores were higher among males than females (p<0.05). It was found out that 31.6% of the males had a low, 55.6% had a moderate, and 12.8% had a good diet quality, while 43.4% of the females had a low, 48.2% had a moderate, and 8.4% had a good diet quality according to KIDMED. The adolescents who smoked, skipped breakfast, had a low number of main meals, and were not informed about healthy diet had statistically lower mean KIDMED and SPCFVC scores (p<0.05). Conclusion:The adherence of adolescents to the Mediterranean diet was low and moderate, males better adhered to the Mediterranean diet, and they could adapt to changes related to fruit and vegetable consumption more easily.

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Adölesanlarda Meyve-Sebze Tüketimi İçin Değişim Süreci Ölçeği: Güvenirlik ve Geçerlik Çalışması

Cited by 2 publications

References 16 publications

Vegetable and Fruit Consumption Behaviours of Secondary and High School Students

Vegetable and Fruit Consumption Behaviours of Secondary and High School Students

Adölesanlarda Akdeniz Diyetine Uyum ile Meyve ve Sebze Tüketim Davranışlarının Değerlendirilmesi

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