“…In addition, improved cookstoves (ICS) are used, for which there are 68 certified models, with "Inkawasi" models and their variants being the most widespread ones in the mountains and the jungle regions of the country [20,66]. The most widespread ICS in the country are a type of clay and/or brick stove with a fireplace, more efficient than traditional open-fire stoves, and offering advantages in reducing exposure to smoke from the combustion of solid fuels [69][70][71]. However, there are unresolved technical and social aspects, such as problems in obtaining materials for its construction, incompatibility between the proposed model and cooking practices (differences between the size of the containers and the ICS), the perception of the appropriate flavors according to their custom, fuel resources that are not compatible with the cooking stove (wood, dung cake, and adequate size for its use), as well as problems derived from constructive faults [37,64,[70][71][72][73][74][75].…”