2000
DOI: 10.1038/sj.jim.2900795
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Advances in biotechnological production of butyric acid

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Cited by 156 publications
(86 citation statements)
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“…Acetic acid production reached its highest at 15 g L -1 of glucose initial concentration at a D of 0.23 h -1 , followed by 10 g L -1 at the same dilution rate. At elevated concentration of the feed substrate, acetic acid production is reduced possibly due to the formation of other products besides butyric acid, like solvents or hydrogen [36][37][38]. This would be consistent with the observations associated with alkali consumption and the poor carbon recoveries observed at high sugar concentrations.…”
Section: Product Formation On a Continuously Stirred Tank Reactor (Cssupporting
confidence: 80%
See 1 more Smart Citation
“…Acetic acid production reached its highest at 15 g L -1 of glucose initial concentration at a D of 0.23 h -1 , followed by 10 g L -1 at the same dilution rate. At elevated concentration of the feed substrate, acetic acid production is reduced possibly due to the formation of other products besides butyric acid, like solvents or hydrogen [36][37][38]. This would be consistent with the observations associated with alkali consumption and the poor carbon recoveries observed at high sugar concentrations.…”
Section: Product Formation On a Continuously Stirred Tank Reactor (Cssupporting
confidence: 80%
“…butyricum is a mixed acid producer, simultaneously with other metabolic products as solvents i.e. ethanol, butanol or vicinal diaketones, glycerol or 1.3 propandiol [35][36][37]. The patterns of acids production exhibit certain similarities with acetic and butyric acid at high glucose concentration (15 to 28 g L -1 ), being initially increased at low dilution rates followed by dramatic decreases as the dilution rate is increased ( Table 1).…”
Section: Product Formation On a Continuously Stirred Tank Reactor (Csmentioning
confidence: 95%
“…Butyric acid is also used in the pharmaceutical industry. Many processes have already been proposed for butyrate production by fermentation (Zigová and Šturdik, 2000). Nevertheless, fermentation processes have not yet been used commercially because of low product mass concentrations in the fermentation broth (20-30 g / L) and also because of the acetate that is produced simultaneously with butyrate.…”
Section: Introductionmentioning
confidence: 99%
“…One strain of C. butyricum preserved in our lab was screened and identified as a probiotic bacterium (Kong et al, 2004 (Zigová and Šturdik, 2000). In order to obtain a higher quantity of butyric acid, there is one important parameter which should be investigated, the pH.…”
Section: Introductionmentioning
confidence: 99%