2005
DOI: 10.1631/jzus.2005.b1076
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Batch and fed-batch production of butyric acid by Clostridium butyricum ZJUCB

Abstract: Abstract:The production of butyric acid by Clostridium butyricum ZJUCB at various pH values was investigated. In order to study the effect of pH on cell growth, butyric acid biosynthesis and reducing sugar consumption, different cultivation pH values ranging from 6.0 to 7.5 were evaluated in 5-L bioreactor. In controlled pH batch fermentation, the optimum pH for cell growth and butyric acid production was 6.5 with a cell yield of 3.65 g/L and butyric acid yield of 12.25 g/L. Based on these results, this study … Show more

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Cited by 60 publications
(33 citation statements)
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“…The glucose and xylose concentrations were measured using Sugar Content Measuring Device (SBA-40C) and DNS method, respectively [21]. Quantitative analysis of butyric acid and acetic acid was performed by gas chromatography (Agilent 6820 GE, Agilent Technologies) [22]. …”
Section: Methodsmentioning
confidence: 99%
“…The glucose and xylose concentrations were measured using Sugar Content Measuring Device (SBA-40C) and DNS method, respectively [21]. Quantitative analysis of butyric acid and acetic acid was performed by gas chromatography (Agilent 6820 GE, Agilent Technologies) [22]. …”
Section: Methodsmentioning
confidence: 99%
“…Batch, free-cell Glucose 6.30 [11] C. butyricum ZJUCB Batch, free-cell Glucose 12.25 [12] Fed-batch, free-cell 16.74…”
Section: Populetimentioning
confidence: 99%
“…C. tyrobutyricum ATCC 25755, a gram-positive, rodshaped, and anaerobic bacterium, produces butyric acid as the main product from various carbohydrates, such as glucose and xylose [10]. The recent progresses of butyric acid production are summarized in Table 1 [11][12][13][14][15][16][17][18][19][20][21]. Compared with other strains, the wild type C. tyrobutyricum produced higher level of butyric acid in the fedbatch free-cell fermentation, 24.88-33.00 g/L vs. 6.…”
Section: Introductionmentioning
confidence: 99%
“…The main field of application of butyric acid is the food industry. The dairy industry is using the pure acids; the esters are used as food additives to amplify the fragrance of tropic fruits (Centeno et al 2002;He et al 2005;Watson 2002). …”
Section: Sequence Chemical Products and Applications From Organic Acidsmentioning
confidence: 99%