Agricultural diversification reduces the survival period of Sclerotinia sclerotiorum sclerotia

Roese, Alexandre Dinnys; Vidal, Glória Soriano; Zeviani, Walmes Marques; Moraes, Aníbal de; Mio, Louise Larissa May De

doi:10.1007/s10658-017-1405-4

Cited by 5 publications

(1 citation statement)

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“…However, further studies are needed to elucidate the mechanism of action. The sclerotia are resistant structures that considerably increase the difficulty of controlling the white mould disease, because they manage to remain viable for several years in the soil (Roese et al, 2018). The reduction in the formation of these structures may, therefore, contribute to the control of S. sclerotiorum (Chacón‐Orozco et al, 2020).…”

Section: Discussionmentioning

confidence: 99%

Photoinactivation of Colletotrichum truncatum, Corynespora cassiicola, Sclerotinia sclerotiorum and Rhizoctonia solani in soybean seeds by cationic porphyrins

et al. 2022

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Soybean (Glycine max) is one of the most produced and consumed grain legumes worldwide. According to the United States Department of Agriculture, almost 363 million tonnes were produced in the 2020/2021 season globally, with a harvested area of almost 128 million hectares (USDA, 2021). Brazil, the world's largest producer of the grain, had its productivity evaluated at 3517 kg/ha (CONAB, 2021). The importance of soybean cultivation is related both to nutritional factors, such as its high protein content (approximately 40%), and its considerable oil content (about 20%), which is used for human and animal consumption and biodiesel production.

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Section: Discussionmentioning

confidence: 99%