Agricultural Law from a Global Perspective: An Introduction

Alabrese, Mariagrazia

doi:10.1007/978-3-319-64756-2_1

Cited by 4 publications

(2 citation statements)

References 7 publications

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“…There has, then, perhaps never been more pressing reason to ensure the sustainability of agricultural systems and to consider the role of farming in preserving the ecological resource base that current and future generations depend on for food security. In the European context, the need to pursue sustainable agriculture was definitively acknowledged in the Community's fifth environmental action programme (EAP), which stressed that the Common Agri-The right to adequate food is intensely embedded in the international human rights system that evolved in the period after the Second World War, but also strongly interrelated with complex matters -both from a global practical perspective and from a legal theoretical point of view -that are not easily solved [2]. Therefore, it appeared to be not easy to give meaning to the content of the right to food, and to help Member States of the United Nations to implement this right in a suitable way in their national legal systems.…”

Section: Food Securitymentioning

confidence: 99%

Food Must be Controlled

Franjić¹

2019

Act Scie Nutr

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Nutrition is one of the needs of every man on Earth. The most important thing is to enter a sufficient quantity of nutrients every day so that the human body is kept in a healthy state. The opposite is malnutrition, which weakens the immune system of humans and makes it suitable for various diseases, from cold to pneumonia. Healthy or proper nutrition is a nutrition that provides optimal entry of calories, vitamins, minerals and fluids, and an optimal ratio of proteins, carbohydrates and fats to ensure body's needs for energy and protective substances.A food business entity responsible for food information is an entity under his name or name of a company food placed on the market. The food business entity is responsible for providing food information and must ensure the presence and accuracy of food information in accordance with applicable food information regulations and the requirements of the relevant national regulations.Food business entities that have no influence on food information may not receive food that, on the basis of information they have as experts, know or assume that they does not meet with the applicable food information regulations and the requirements of the relevant national regulations. Within their business, food business entities may not change food information if such information could cause the ultimate consumer to mislead or otherwise reduce the level of consumer protection and the ability of the final consumer to be informed when choosing. Food business entities are responsible for any changes in information that accompanies food.

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Section: Food Securitymentioning

confidence: 99%

Food Must be Controlled

Franjić¹

2019

Act Scie Nutr

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“…The multifaceted capabilities of the food and agriculture system, in addition to the current phenomenon of the moveborder fragmentation of manufacturing characterizing the agri-meals chains, spotlight the want to undertake a globalized method [1]. The aforementioned "political demanding situations" inclusive of food protection, environmental protection, weather exalternate, and their robust ties with warm worldwide troubles inclusive of migration, peace, and political balance are all signs of the financial, social, and political pressures that contemporary agricultural regulation and coverage are going through worldwide.…”

Section: Introductionmentioning

confidence: 99%

Safe Food is One of the Most Important Factors of Good Health

2023

AHS

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The issues of reducing food waste, how food hygiene affects its safety and prevents food-borne diseases, avoiding contaminants and how the conditions in which animals are raised affect the quality and safety of food are the key topics of every discussion on the topic of food safety. The goal is to provide consumers with sometimes complex and professional information about food safety, to inform them in a simple and easy-to-understand manner, and to encourage them to think critically about the food they consume. In addition to the topics in focus, consumers can learn more about the safety of new foods on the market, plant health, allergens, additives, packaging, nutritional supplements, etc

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From Food Chains to Food Webs: Regulating Capitalist Production and Consumption in the Food System

Parker

Johnson

2019

Annu. Rev. Law. Soc. Sci.

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This review addresses food as a topic of sociolegal studies. We show that the divide between production and consumption in law and social science is increasingly untenable in the context of contemporary globalizing, industrializing food chains underpinned by a productivist ideology and supported by a consumptogenic cultural economy. Sociolegal studies of food are well-suited to grappling with the complexity of production–consumption dynamics through regulatory governance studies of hybridized (public and private) supply chain standards. Yet we argue for an expanded focus on the embeddedness of food chains in social, political, and, importantly, ecological food webs. We suggest that sociolegal studies into ecologically based regulation, countermovements, and an expansive version of the human right to food (that includes nature and animals) can particularly contribute to an understanding of the possibilities for regulating capitalism by seeking to constrain globalizing, industrialized food chains.

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Agricultural Law from a Global Perspective: An Introduction

Cited by 4 publications

References 7 publications

Food Must be Controlled

Food Must be Controlled

Safe Food is One of the Most Important Factors of Good Health

From Food Chains to Food Webs: Regulating Capitalist Production and Consumption in the Food System

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