Agroecological Transition of Conilon Coffee (<i>Coffea canephora</i>) Agroforestry Systems in the State of Espírito Santo, Brazil

Sales, Eduardo Ferreira; Méndez, V. Ernesto; Caporal, Francisco Roberto; Faria, José Cláudio

doi:10.1080/10440046.2012.712633

Cited by 19 publications

(20 citation statements)

References 16 publications

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“…The Jequitibá trees were little influence. On situations of low coffee prices, combined cultivation can guarantee better income (Sales et al 2013).…”

Section: Resultsmentioning

confidence: 99%

Evaluation of Conilon coffee productivity intercropped with Ambarella (Spondias dulcis Parkinson)

Sales

Baldi

Alvez

2020

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The State of Espirito Santo (Brazil) has 9.4 % of its area cultivated in full sun, monocrop coffee. Coffee has a great importance for the State and a dependence on just one product can make farmers vulnerable to price fluctuations. Integrating coffee (Coffea canephora Pierre ex Froehner) intercropped with Ambarella (Spondias dulcis Parkinson) offers environmental benefits and an extra financial combination through the commercialization of Ambarella fruits. The goal of this study was to verify the effects of the distance and orientation (East-West versus North-South) between Ambarella on coffee crop yield. We assessed two different coffee crops spaced (3 x 1.5) m. Both were intercropped with Ambarella spaced (15 x 7.5) m. The average coffee productivity varied from (2,177 to 7,346) kg plant-1. The lowest productivity was measured in the North-South orientation, during 2016, and the highest in the East-West orientation during 2017. Our findings also indicate that regardless of planting distance, Ambarella did not significantly affected coffee productivity demonstrating that it can be a promising fruit tree to intercrop with Conilon coffee.

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“…The Jequitibá trees were little influence. On situations of low coffee prices, combined cultivation can guarantee better income (Sales et al 2013).…”

Section: Resultsmentioning

confidence: 99%

Evaluation of Conilon coffee productivity intercropped with Ambarella (Spondias dulcis Parkinson)

Sales

Baldi

Alvez

2020

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“…Based on this, the researchers are very interested in researching development of agro-tourism in Petang District as it is able to improve welfare of the people [21][22][23]. Because of the development of agro-tourism in Sub district Petang will provide opportunities for expanding the field employment and increase in community income in the appropriate Petang Sub district with the potential of the region.…”

Section: Introductionmentioning

confidence: 99%

Integrating Agro-tourism and Trekking for Accelerated Yielding of Pelaga Rural Tourism Development

Astuti¹,

Ginaya²,

Bagiastuti³

et al. 2019

Proceedings of the International Conference on Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019)

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The development of a tourism destination must focus on the most potential selected markets that will be beneficial. Choosing a market is not only choosing customers, but also having to choose which markets to enter or in other words the arena of competition which allows for excellence. On the other hand, to provide fixed tourism components such as attractions, access and facilities, requires a high investment cost, while the rate of return on investment is slow yielding. Therefore this research was conducted to determine the advantage value of the Pelaga Agro-tourism and the trekking route that can create, convey and communicate destination offers for the customer value as an endeavor to accelerate yielding of investment level. The data was collected through observation, in-depth interviews, and literature studies. While, analysis of the data was descriptive qualitative using a case study method and inductive paradigm to clearly explain the findings based on the formulated problems. The theories used to undertake the study are hermeneutics and phenomenology. The result of the study revealed that the tourism potential of Pelaga agro-tourism and the trekking route are able to give customer value due to its sustainable competitive advantage. As a result, the customers decide to visit Pelaga tourism village because of their satisfaction for the agro-tourism and adventure special interest and they will pass this tourism experience and recommend this destination to others as positive word of mouth. Therefore, it is suggested that the responding customer must be maintained to be loyal by satisfying the customer through improving the quality of service. The concept of customer loyalty is very important in maintaining good relationships with customers, because loyal customers are very profiTable for Pelaga tourism village as a tourist destination.

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“…The advantages of Bali's tourism potential can be seen from two sides, namely: first, as a tourist destination because there are several tourist attractions in Bali because of its exotic nature and unique culture. Second, as a gateway to national and even international tourism because of its popularity as the world famous tourist destination and it has been nominated as the world's best tourist destination [21][22][23][24][25][26][27][28][29][30] Tourism also has a role strategic in national development, namely expanding business fields, expanding employment, increasing public and government incomes.…”

Section: Introductionmentioning

confidence: 99%

Green Tourism Model of Family Leisure and Recreation for Chinese Tour Package in Bali

Suparta¹,

Nadra²,

Sadia³

et al. 2019

Proceedings of the International Conference on Applied Science and Technology 2019 - Social Sciences Track (iCASTSS 2019)

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The emergence of so-called "zero-dollar" Chinese tourism is beginning to reshape the market in Bali and local tourist groups, that dodgy operators and business practices are cutting locals out of a share of the profits from shopping, while also risking the safety of Chinese visitors. This tourism model is in stark contrast to the essence of green tourism models such as the preparation of tour packages for Chinese tourists by doing family leisure and recreation activity in one of tourist attractions in Bali like Pinggan village and Toya Bungkah hot spring in Kintamani, Bangli Regency. By applying descriptive qualitative research with SWOT analysis this study aims at finding out the best solution for the dodgy business practice of Chinese market. Data was collected through observation, questionnaires, interviews, and documentation. Respondents were tourists who came with their families taken by the Slovin technique totaling 100 people and using the purposive sampling method. The result of the analysis revealed that the Chinese tourists perceive positively the activity of family leisure and recreation. Based on the SWOT strategy, there are 4 programs as a recommendation for developing leisure activities for Chinese tourists, namely knowledge program of local community life, family adventure tours, health and recreation tours, hiking and trekking.

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Agroecological Transition of Conilon Coffee (Coffea canephora) Agroforestry Systems in the State of Espírito Santo, Brazil

Cited by 19 publications

References 16 publications

Evaluation of Conilon coffee productivity intercropped with Ambarella (Spondias dulcis Parkinson)

Evaluation of Conilon coffee productivity intercropped with Ambarella (Spondias dulcis Parkinson)

Integrating Agro-tourism and Trekking for Accelerated Yielding of Pelaga Rural Tourism Development

Green Tourism Model of Family Leisure and Recreation for Chinese Tour Package in Bali

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