2017
DOI: 10.21475/ajcs.17.11.09.pne715
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Agronomic effectiveness of rhizobia strains on cowpea in two consecutive years

Abstract: Cowpea (Vigna unguiculata L Walp) is a legume of great social and economic importance in tropical regions. The plant is tolerant to soil and climatic adversity, while it has high nutritional value with high protein, minerals and vitamins contents. The cowpea legume has a very high ability to fix N 2 which is important because it can reduce the costs of soluble mineral fertilizers and may contribute to sustainable agriculture, preserving the environment and natural resources. In order to observe the influence o… Show more

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Cited by 11 publications
(11 citation statements)
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“…The increment of values in the production variables on inoculated treatments demonstrates the efficiency of these strains to supply the required N and promote vegetal growth. The results obtained in the present work agree with results obtained after inoculating these strains in experiments performed in different soil and climatic conditions by Costa et al (2016), Lira Júnior et al (2017, Marinho et al (2017), Batista et al (2017) and Xavier et al (2017).…”
Section: Resultssupporting
confidence: 90%
“…The increment of values in the production variables on inoculated treatments demonstrates the efficiency of these strains to supply the required N and promote vegetal growth. The results obtained in the present work agree with results obtained after inoculating these strains in experiments performed in different soil and climatic conditions by Costa et al (2016), Lira Júnior et al (2017, Marinho et al (2017), Batista et al (2017) and Xavier et al (2017).…”
Section: Resultssupporting
confidence: 90%
“…In recent studies, selection of effectiveness and competitiveness of rhizobia have been carried out in several herbaceous legumes in Brazilian semiarid soils, especially peanut (Sizenando et al, 2016), lima bean (Antunes et al, 2011) and cowpea (Xavier et al, 2017). However, few studies were conducted to evaluate the effectiveness of native isolates in nodulation of tree legume (Erythrina velutina Willd.)…”
Section: Introductionmentioning
confidence: 99%
“…Compared to the single inoculation, the co-inoculation of two Bradyrhizobium strains was positively related to the growth, chlorophyll content (Vargas-Díaz et al 2019), and nitrogen accumulation on soybean (de Carvalho et al 2005) but not on cowpea (Xavier et al 2017;Silva Júnior et al 2018). In cowpea, the strains probably compete with each other and occupy the nodulation sites and are efficient in N fixation, whatever the nodule-occupying bacteria.…”
Section: Introductionmentioning
confidence: 94%
“…The inoculation of cowpea rhizobia is a promising technology to improve cowpea production in the Brazilian northeast region (Marinho et al 2014). Isolation and selection of native rhizobia have been reported in the field conditions in Brazilian drylands (Martins et al 2003;Fernandes Júnior et al 2012;Marinho et al 2014Marinho et al , 2017Xavier et al 2017). More recently, the bioprospection of new cowpea rhizobia from the same region indicated the existence of high efficient Bradyrhizobium and Microvirga strains, showing better performance than those officially recommended strains for inoculant production (Oliveira et al 2020;Sena et al 2020).…”
Section: Introductionmentioning
confidence: 99%
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