Agronomic Management of Indigenous Mycorrhizas

Biofertilizers with Arbuscular Mycorrhizal Fungi in Agriculture

“…The overall contribution of AM to plant nutrition and crop productivity is determined by the interactions among the host plant, the AM fungal partner, soil properties, and other environmental factors (Kahiluoto et al 2012). Environmental conditions (Baar 2008;Kahiluoto et al 2012), production systems (Sieverding 1991), and agricultural practices (Brito et al 2008) can all interfere in plant responsiveness to AM fungal inocula. Furthermore, Antunes et al (2009) showed that soil disturbance may under certain conditions have greater consequences for AM fungal effects on The biological fertilizers can modify the adverse effects of moisture stress conditions The highest pod yield was obtained after applying nitrogen-fixing bacteria + mycorrhiza Shabani et al (2011) plant productivity and the structure of indigenous AM fungal communities than certain AM fungal introduction through commercial inoculation.…”

The effects of field inoculation of arbuscular mycorrhizal fungi through rye donor plants on grapevine performance and soil properties

“…This results in agrosystems that are deprived of the full range of benefits that AMF can provide to the crops (Gosling et al, 2006). In order to offset this negative impact and to reestablish mycorrhizal potential in agricultural soils, two possible strategies can be used: 1) adoption of field practices that enhance indigenous populations of AMF (Brígido et al, 2017;Brito et al, 2008;Lehman et al, 2012), and/or 2) plant/soil inoculation with selected AMF species (Belew et al, 2010;Camprubí et al, 2008;Juntahum et al, 2020;Nogales et al, 2009Nogales et al, , 2008.…”