Agrowisata Jambu Dan Pengembangan Ekonomi Lokal Di Kecamatan Ngargoyoso Kabupaten Karanganyar

Arianti, Yoesti Silvana; Harinta, Yos Wahyu

doi:10.32585/ags.v4i2.992

Cited by 2 publications

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“…The economic condition of Karanganyar Regency before the Covid-19 pandemic showed an increase in several leading sectors, such as tourism, agriculture, agro-tourism products (red guava, biopharma product, spices), and industry (Arianti & Harinta, 2020;Kurniawan et al, 2021;Sriyanto, 2020). These sectors weakened after being impacted by the Covid-19 pandemic.…”

Section: Problem Analysismentioning

confidence: 99%

Empowering local economic potential post COVID-19 pandemic

Ridloah,

Ranihusna,

Putri

et al. 2024

ABDIMAS J. Pengabdi. Masy. Univ. Merdeka Malang

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Karanganyar Regency still has 25 villages in five sub-districts that are categorized as extremely poor. This condition has an impact on the high unemployment rate (5.70%) and the percentage of the population who are no longer in school (72.21%), coupled with the COVID-19 pandemic which has an increasing impact on people's low incomes. This service activity aims to develop productive economic empowerment for households to mitigate poverty due to the COVID-19 pandemic in Jatisari District, Karanganyar Regency. Methods for implementing activities include a preliminary study of problems, brainstorming with partners, training, and post-activity assistance with the Dasa Wisma women's group and local MSMEs. The training includes knowledge about village potential maps, entrepreneurial motivation, training on creating products with local wisdom potential, and assistance in packaging superior village products. This activity had a positive impact in increasing community awareness by 90% of the need to improve their economic conditions and 64% of participants after participating in the activity had business ideas to try opportunities for developing local village potential products. This activity can significantly improve the economy of the target community by empowering the household economy based on local village potential.

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Section: Problem Analysismentioning

confidence: 99%

Empowering local economic potential post COVID-19 pandemic

Ridloah,

Ranihusna,

Putri

et al. 2024

ABDIMAS J. Pengabdi. Masy. Univ. Merdeka Malang

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“…Opportunities for market share of guava are very broad, one of which is the opportunity for the domestic market (Arianti & Harinta, 2020), guava is focused more on fulfilling household consumption needs only. Based on another point of view, the large population of Indonesia is a potential for a large market share for guava products (Fathin & Baga, 2016).…”

Section: Introductionmentioning

confidence: 99%

Value Added Processing of Plantation Products to Increase Farmers' Income and Welfare

Sakti,

Maulidina

2023

PKMB

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One of the keys to business success is creativity and innovation, but both can only be achieved through continuous learning. As in the village of Cilebud Bogor, the abundance of guava fruit plantations, not many farmers have developed it into value-added products. Generally, the harvest, directly sold in the form of fruit only. This requires a role from many parties, one of which is the academic community, to provide provision of knowledge about the processing of high economic value plantation products. To answer this goal, community service activities were carried out by students and lecturers at Pasundan University in the village of Cilebud, Bogor. This service activity is in the form of training in making juice and dodol from guava fruit, as a strategy to increase farmers' income. The number of participants who took part in this activity were 32 people, consisting of farmers, sellers and people around the village of Cilebud. The results of the activity showed that the community was enthusiastic about the practice of making juice and lunkhead from processed guava. Apart from that, they also taught how to pack and digitally market, so that processed products can be widely known by Indonesian people, especially tourists who visit the city of Bogor.

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Agrowisata Jambu Dan Pengembangan Ekonomi Lokal Di Kecamatan Ngargoyoso Kabupaten Karanganyar

Cited by 2 publications

References 0 publications

Empowering local economic potential post COVID-19 pandemic

Empowering local economic potential post COVID-19 pandemic

Value Added Processing of Plantation Products to Increase Farmers' Income and Welfare

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