“…Bacteria utilize these carbon and energy inputs to fuel growth and, in turn, modify the microbial community in the water column (Clasen & Shurin, 2014;Egan et al, 2013;Lam, Stang, & Harder, 2008;Linley, Newell, & Bosma, 1981;Stuart et al, 1981) and on nearby biofilms (Fischer, Friedrichs, & Lachnit, 2014;Vega Thurber et al, 2012;Zaneveld et al, 2016). Macroalgae also release a variety of antimicrobial compounds into the water that can inhibit growth of particular bacteria, fungi and algae (Dahms & Dobretsov, 2017;Inaba et al, 2017;Lam & Harder, 2007;Lam et al, 2008). Finally, macroalgae modify the microbiota in their surroundings through the dispersal of epibiotic microbes directly into the water column or on particles of degrading algal tissue.…”