“…In some regions of Turkey, a decoction prepared from red poppy petals is used for mouth inflammations in children and the infusion of the aerial parts is drunk for lowering the blood sugar level. Previous reports on the alkaloid content of P. rhoeas showed great variation within this species and the presence of aporphine type (roemerine, isocorydine), protopine type (protopine, allocryptopine, coulteropine), protoberberine type (berberine, coptisine, sinactine), rhoeadine type (rhoeadine, rhoeagenine, isorhoeadine, papaverrubine A) alkaloids has been shown (Kalav & Sarıyar, 1989;Sarıyar et al, 2002).…”