“…After eight days of incubation, ten lettuce seedlings of lettuce per Petri dish (i.e., fifty seedlings of lettuce per bioassay treatment group) were chosen randomly to assess SGeSGrP parameters of lettuce, namely, germination percentage (represents the germination ability) [3,9,10,13], germination potential (represents the germination capacity and uniformity) [3,9,10,13], germination index (represents the germination speed and vitality) [37][38][39], germination rate index (represents the germination speed and vitality) [40][41][42], germination vigor index (represents the germination speed and vitality) [39,43,44], promptness index (represents the robust response capability of seedling's germination) [45][46][47], seedling height (represents the competitive ability for sunlight acquisition) [3,9,10,13,33], root length (represents the competitive ability for water and inorganic salt acquisition) [3, 9, 10, 13], leaf length and width (represents the competitive ability for sunlight acquisition) [3,6, 8-10, 13, 33, 48], green leaf area (represents leaf photosynthetic area) [49][50][51], singleplant fresh and dry weights (represents plant growing ability) [3,9,10,13,24,33,48] and plant moisture content (represents plant water content) [3,9,10,…”