“…Concerning antifungal activity, investigations have been undertaken in the group of both synthetic (8,9) and naturally occurring xanthone derivatives. Consequently, in an attempt to search for naturally occurring antifungal compounds, a number of xanthones with clinical value against fungal infections, from higher plants (8,10–26) and microorganisms (27–34) including marine species (35,36), have been identified. These xanthones are mainly divided into four subclasses: simple oxygenated (8,15,17,25,26,35,36), prenylated (8,10–14,16–22,24,26), polycyclic (27–29), and dehydroxanthones (15,31–34) such as ergochromes and hemisecalonic acids.…”