“…However, several side effects, including unchecked upregulation of rennin angiotensin system (RAS), angiotensin‐I enzyme (ACE) activity, and angiotensin‐1 receptor, reduce endothelia nitric oxide synthase (eNOS) activity and oxidative stress via increase production of radical species; the factors that are largely responsible for hypertension (Agunloye et al., 2019; Jabir et al., 2017; Oboh et al., 2016), erectile dysfunction (Adefegha, Oyeleye, Dada, Olasehinde, & Oboh, 2018; Ademiluyi, Oyeleye, Ogunsuyi, & Oboh, 2019), cognitive impairment (Tota et al., 2012), nephrotoxicity (Bekpinar et al., 2019), among others, have been reported. Interestingly, consumption of phenolic‐rich foods/plants have been reported to have good advantages toward the alleviation of these side effects and in the management of hypertension and cardiotoxicity (Agunloye et al., 2019; Bekpinar et al., 2019; Bingul, Olgac, Bekpinar, & Uysal, 2019; Josiah, Oyeleye, Crown, & Olaleye, 2020).…”