An assessment of water withdrawal effect on water quality of the downstream river at the Mamloo Dam site using the QUAL2E model

Abstract

Mamloo Dam is under construction downstream of the Jajrood River to supply Varamin plain's irrigation water, flood control and produce energy.The river water quality as DO, BOD and temperature and its self-purification capacity was studied to define the minimum safe water flow downstream of the dam.The results show that the water quality will not change considerable upstream of the Parchin complex. However, after the complex outfall, the river water quality changes severely; even the effluent is treated up to National standard levels.The main reasons for the changes in river water quality are Parchin high water withdrawal as well as the high ratio of its effluent to the river flow. The dam construction will raise this effect significantly.The results show that national effluent standards, which are based on pollution concentration without considering waste loads and receiving environmental conditions in some cases cannot be satisfied and promulgation and enforcement of effluent standards are necessary.

Water Quality Zoning Based on Water Quality Index and Wilcox Index Using Geographic Information System

“…Moreover, in the study by Dadollahi et al bad water quality of the Karoon River was due to entering sewage plant saponification (14). In Torabian et al study, decline of water quality was due to building wastewater around the area in 2008-2009 (18). The classification of river water (Tajen River) by using the WQI showed that upstream stations had pure, clean, and healthy water and downstream stations had bad quality, which is similar to the result of this research (17).…”

“…This classification was presented in 1948 by Wilcox and three years later was completed by Toren. Today, this index is considered a common method of water classification for agricultural purposes (7,18). The two factors of electrical conductivity (EC) and sodium adsorption ratio (SAR) are considered and each of them is converted into four parts that totally create 16 groups.…”