2018
DOI: 10.1108/jeim-04-2017-0048
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An empirical investigation of customer intentions influenced by service quality using the mediation of emotional and cognitive responses

Abstract: Purpose: This study investigated the effects of customer perceptions of service quality on eWOM (electronic word of mouth) and switching intentions through cognitive and emotional responses, specifically in the context of the Kingdom of Saudi Arabia's (KAS) telecom industry.Design/ methodology/ approach: We have developed a theoretical framework based on behavioural theories to analyse the environmental aspects of relationships that affect customer behavioural intentions. We adapted quantitative methodology al… Show more

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Cited by 49 publications
(52 citation statements)
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References 165 publications
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“…In the original S-O-R framework of consumer behavior (Mehrabian & Russell, 1974), a stimulus represents any environmental cue that triggers the emotional reactions of individuals toward that environment. Literature indicates that service quality attributes are considered as the elements of environmental cues (Alsaggaf & Althonayan, 2018;Um & Lau, 2018), and hence the attributes of retail store service quality. For instance, Alsaggaf and Althonayan (2018) used five dimensions of SERVQUAL model as environmental stimuli to predict electronic word of mouth and switching intentions (as responses) through pleasure, arousal, and attitude (organism).…”
Section: The S-o-r Modelmentioning
confidence: 99%
“…In the original S-O-R framework of consumer behavior (Mehrabian & Russell, 1974), a stimulus represents any environmental cue that triggers the emotional reactions of individuals toward that environment. Literature indicates that service quality attributes are considered as the elements of environmental cues (Alsaggaf & Althonayan, 2018;Um & Lau, 2018), and hence the attributes of retail store service quality. For instance, Alsaggaf and Althonayan (2018) used five dimensions of SERVQUAL model as environmental stimuli to predict electronic word of mouth and switching intentions (as responses) through pleasure, arousal, and attitude (organism).…”
Section: The S-o-r Modelmentioning
confidence: 99%
“…Recent studies confirm that service quality involves not only an outcome but also the emotions that the customers experience. Customers' emotional experience while using services can be used to assess the service encounter and eventually the overall relationship quality (Alsaggaf andAlthonayan, 2018, Edvardsson, 2005). To measure and explain service quality in different scenarios of business operations, there are many different types of Service Quality Models (Seth, et al, 2005).…”
Section: Literature Review and Theoretical Conceptualizationmentioning
confidence: 99%
“…TRA is used to gain deeper insight on the relationship between a customer's attitude and their behavior. It is used as a predictor of customers' behavior in a variety of situations, and it fundamentally draws on customers' preexisting attitude to predict future behavior, which may be actual behavior or behavioral intention (Alsaggaf and Althonayan, 2018). Just as TRA draws on consumers' attitudes and subjective norms to predict behavior and intentions, the TPB describes how behavior is formed.…”
Section: Psychological Perspectivementioning
confidence: 99%