“…Supplements have previously been evaluated in cattle with low initial concentrations of Cu in liver (range 130-275 μmol/kg fresh tissue) (Richards et al 1985;Wittenberg et al 1990;Muehlenbein et al 2001). However, in at least four published studies, the cattle had concentrations of Cu in liver of 650-1,000 μmol/kg fresh tissue, the basal diet was Cudefi cient, and the Cu status of the control cows decreased during the trial (Rogers and Poole 1988;McFarlane et al 1991;West and Sargison 1998;Bailey et al 2001). Similarly, the conditions in the study presented here provided a suitable model to assess and compare Cu supplements under the challenge of Cu-defi cient intake.…”