2010
DOI: 10.1016/j.jbiotec.2010.09.557
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An Improved Screening Method for Microorganisms Able to Convert Crude Glycerol to 1,3-Propanediol and to Tolerate High Product Concentrations

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Cited by 2 publications
(4 citation statements)
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“…Compared with other microbial producing method for 1,3-propanediol using crude glycerol [12,13] or two-stage from glucose [14,15], the yield is much lower. To our knowledge, no related study on producing 1,3-propanediol from glucose using a mixed culture of these two species has been reported before.…”
Section: Discussionmentioning
confidence: 97%
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“…Compared with other microbial producing method for 1,3-propanediol using crude glycerol [12,13] or two-stage from glucose [14,15], the yield is much lower. To our knowledge, no related study on producing 1,3-propanediol from glucose using a mixed culture of these two species has been reported before.…”
Section: Discussionmentioning
confidence: 97%
“…Compared with chemical synthesis, fermentation has the advantage of mass production at low cost, and has been used in production of various industrial chemicals [3]. For example, the glycerol broth from the yeast fermentation and biodiesel-derived raw glycerol as the substrate have been used for 1,3-propanediol production [7][8][9][10][11][12][13]. In nature, a few microorganisms such as Klebsiella [4], Citrobacters [5], and Clostridium [6] were reported to produce 1,3-propanediol, but no natural microorganism has been found to accumulate 1,3-propanediol directly from the low-cost feedstock.…”
Section: Introductionmentioning
confidence: 99%
“…The yield and productivity reached 0.40 g g -1 and 0.79 g l -1 h -1 , respectively. Ringel et al isolated two strains of C. butyricum AKR92a and C. butyricum AKR102a [30]. Both strains could tolerate high crude glycerol concentration to 150 g l -1 and produce 80% of the PDO that from pure glycerol under the same concentration.…”
Section: Natural Selectionmentioning
confidence: 99%
“…Klebsiella pneumoniae AJ4 NA 52.59 0.63 2.02 [27] K. pneumoniae TUAC01 NA 66.3 NA 1.0 [28] Citrobacter freundii FMCC-B 294 (VK-19) 170 68.1 0.48 0.79 [29] Clostridium butyricum AKR102a 150 92.9 NA NA [30] Artificial breeding…”
Section: Natural Isolationmentioning
confidence: 99%