“…This plant has a natural antioxidant, antimicrobial, and immunomodulator, which will increase the immune system's components and improve the immune system's function (Hidanah et al, 2018). Bioactive compounds have antimicrobial (Adeolu and Sunday, 2013;Unigwe et al, 2021), anti-inflammatory (Dada et al, 2014;Unigwe et al, 2020), anti-diabetic (Evi and Degbeku, 2011), antioxidant (Lim and Murtijaya, 2007), anticonvulsant activity (Manikkoth et al, 2011), anti-diarrhoeal (Unigwe et al, 2021, anti-carcinogenic and anticancer (Rajeshkumar et al, 2002) as well as antiviral (Salazar et al, 2011;Prasad et al, 2013).…”