2012
DOI: 10.1016/j.jcs.2011.11.007
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An integrated study of grain development of wheat (cv. Hereward)

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Cited by 100 publications
(103 citation statements)
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“…These studies and literature data (Bechtel et al, 2009;Shewry et al, 2012) indicated that wheat grain development can be divided into three phases. The first phase is the phase of cell division and expansion and lasts about two weeks.…”
Section: Discussionmentioning
confidence: 88%
“…These studies and literature data (Bechtel et al, 2009;Shewry et al, 2012) indicated that wheat grain development can be divided into three phases. The first phase is the phase of cell division and expansion and lasts about two weeks.…”
Section: Discussionmentioning
confidence: 88%
“…This duration was then divided equally into three phases: initial, rapid and late, which correspond to the timing of endosperm cell division and enlargement, rapid grain filling, and maturation, respectively (Shewry et al, 2012). Average GFR during each phase and across all three Water content of individual grains was fitted over the accumulated thermal time after anthesis using a cubic function.…”
Section: Individual Grain Dry Matter and Water Accumulationmentioning
confidence: 99%
“…This critical period also overlaps with the ovary development within florets, and consequently affects individual grain weight (Calderini et al, 1999). Immediately after fertilization, endosperm cell division and enlargement take place (Shewry et al, 2012), an important process determining final individual grain weight (Brocklehurst, 1977).…”
Section: Introductionmentioning
confidence: 99%
“…The phenolic acids (mainly ferulic acid) are linked to the b-glucans in the thick cell walls in the caryopsis of B. distachyon and their contents are similar to other cereals . In wheat, b-glucans are synthesized in the cell walls of aleurone as well as subaleurone layers (Shewry et al 2012). A particularly high concentration of the ferulic acid has been noted in the aleurone cell walls in wheat grain (Parker et al 2005); however, this phenolic compound is mainly linked not to b-glucans but to arabinoxylan synthesized in the aleurone and transfer area of caryopsis ).…”
Section: Variation In Dormancymentioning
confidence: 99%