2016
DOI: 10.1016/j.jii.2016.06.001
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An Internet-of-Things solution for food safety and quality control: A pilot project in China

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Cited by 90 publications
(50 citation statements)
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References 21 publications
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“…Information sharing Yan et al (2016), Chen (2017), Grunow and Piramuthu (2013), Bibi et al (2017), Lorite et al (2017), Condition monitoring Bowman et al (2009), Jedermann et al (2014, Badia-Melis et al (2015), Shih and Wang (2016), Food safety Liu et al (2016), Gautam et al (2017), Wang and Yue (2017), Virtual supply chains Verdouw, Beulens, and van der Vorst (2013), Verdouw et al (2016) (2013) Real-time progress and inspection data from vendor…”
Section: Application Area Sourcesmentioning
confidence: 99%
“…Information sharing Yan et al (2016), Chen (2017), Grunow and Piramuthu (2013), Bibi et al (2017), Lorite et al (2017), Condition monitoring Bowman et al (2009), Jedermann et al (2014, Badia-Melis et al (2015), Shih and Wang (2016), Food safety Liu et al (2016), Gautam et al (2017), Wang and Yue (2017), Virtual supply chains Verdouw, Beulens, and van der Vorst (2013), Verdouw et al (2016) (2013) Real-time progress and inspection data from vendor…”
Section: Application Area Sourcesmentioning
confidence: 99%
“…In the year of 2007, GS1 proposed the e-Pedigree of version 1.0 [6] to solve the anti-manipulation issue during the transmission of drugs. The upstream and downstream enterprises in the supply chain compare the information protected by the digital signa-ture in the e-Pedigree with the actual products and receipts to verify if the receipts and the e-Pedigree are reliable.…”
Section: Gs1 E-pedigreementioning
confidence: 99%
“…In rural Nigeria, 95.7% perceived ICT could enable them to take decisions for the sale of their products (Usman, Adeboye, Oluyole, & Ajijola, 2012). More advanced applications for food and agriculture include applications referred to as the Internet of Agricultural Things (AIoT) (Liu et al, 2016). Universal rural telecommunications access is a necessary foundation for these applications.…”
Section: Impact On Rural Community Healthcare Service Deliverymentioning
confidence: 99%