“…Concerning the studies' funding, nine (31.0%) did not report any funding, and only one (Arroyo et al, 2018) reported not receiving any funding for the study. Three studies (10.3%, Gatica-Dominguez et al, 2019;Perichart-Perera et al, 2008;Polo-Oteyza et al, 2017) reported receiving funding from the food industry, three more (10.3%; Costa-Urrutia et al, 2019;Ramirez-Lopez et al, 2005;Levy et al, 2012a, b) reported using funds from local authorities. Five studies (17.2%; Mejia et al, 2016;Padilla-Raygoza et al, 2013;Rodriguez-Ventura et al, 2018;Salazar-Vazquez et al, 2016;Zacarias et al, 2019) reported using public national funding, and five more (Alvirde-Garcia et al, 2013;Bacardi-Gascon & Jiménez-Cruz 2012;Benitez-Guerrero et al, 2016;Martinez-Andrade et al, 2014;Vilchis-Gil et al, 2016) received funding from public institutions (e.g., public hospitals or public universities).…”