“…Several methods have been developed and used for analysis of amino acids, such as high‐performance liquid chromatography (HPLC), gas chromatography (GC) (Wolfensberger, Amsler, Canzek, & Cuénod, ) and capillary electrophoresis (CE) (Lorenzo, Navarrete, Balderas, & Garcia, ). HPLC is widely used, and is commonly coupled with mass spectrometric (MS) detection (Xu, Qian, Zhao, & Fang, ; Zhang, Fang, & Smagin, ), electrochemical detection (Tcherkas et al, ) and ultraviolet detection (Wu et al, ) to resolve mixtures. However, these methods show various limitations.…”