Análisis del perfil del turista y su relación con la demanda de turismo rural en el Estado de México (México)

García-Rodea, Luis Felipe; Ortiz, Humberto Thome; Domínguez, Irais González; López-Carré, Elizabeth

doi:10.36677/elperiplo.v0i44.16266

Cited by 3 publications

(1 citation statement)

References 4 publications

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“…However, it is observed that tourists who frequent recreational spaces in rural areas tend to be people with a social, educational and professional profile who demonstrate a greater interest in enjoying the countryside as a tourist destination. These tourists usually show a higher level of awareness about the importance of valuing natural and cultural resources through their consumption practices (García Rodea et al, 2023) .…”

Section: Tourist Attractions In Urban and Rural Environmentsmentioning

confidence: 99%

Current trends in Tourism and Gastronomy: An Analysis in Urban and Rural Environments

Esponda Pérez,

Rateike,

Leyva

et al. 2024

Intl. J. Rel.

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In a context where gastronomic tourism has gained relevance, this systematic review article focuses on identifying current trends in the relationship between tourism and gastronomy in urban and rural environments. The main objective is to explore how the integration of technology, tourists' gastronomic preferences and gastronomic events impact the tourist experience. A systematic review methodology was used to analyze recent and relevant studies in indexed journals. The results highlight the importance of experiential tourism in urban environments, the appreciation of local gastronomy in rural environments and the diversification of gastronomic products as a key tourist resource. In conclusion, this study highlights the diversity of gastronomic preferences and experiences, underlining the need for future research that delves into the influence of technology and tourism promotion strategies on tourist gastronomy.

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Section: Tourist Attractions In Urban and Rural Environmentsmentioning

confidence: 99%

Current trends in Tourism and Gastronomy: An Analysis in Urban and Rural Environments

Esponda Pérez,

Rateike,

Leyva

et al. 2024

Intl. J. Rel.

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Rural tourism management from an entrepreneurial approach and its impact on local development

Noa Guerra,

González González

2023

Salud, Ciencia y Tecnología - Serie de Conferencias

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El turismo posee la capacidad para diversificar la economía debido a su carácter transformador, principalmente mediante la práctica de diversas modalidades turísticas. En el caso de las comunidades rurales, se pueden implementar estrategias para ampliar capacidades y competencias productivas, si se gestionan como complemento de las actividades económicas tradicionales, y teniendo presente que un elemento fundamental en la matriz del desarrollo económico territorial es el segmento empresarial. Por tanto, en este artículo se planteó como objetivo determinar la capacidad de gestión del turismo rural a través del tejido empresarial de un escenario rural. Se emplearon como métodos la observación científica y análisis documental, que permitieron determinar los diferentes factores que dan paso a la integración de la actividad turística como factor de desarrollo local en el municipio cubano. Además, se analizaron los principales elementos que favorecen o limitan la gestión de las zonas rurales cubanas con fines turísticos, a raíz de experiencias de trabajo en municipios avileños. Se arribó a la conclusión de que la actividad turística es una oportunidad factible, su gestión conlleva a la implementación de acciones que articulan y estimulan la activación del patrimonio rural, en correspondencia con las exigencias del mercado turístico, donde los actores implicados llevan a cabo el entramado empresarial que condiciona el desarrollo paulatino del turismo en base a las características de cada territorio.

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Analysis of rural tourism as the main tourism modality in natural environments

Noa Guerra,

Mejía-Ríos,

Ramos Guzmán

2024

Jou. Sci. Metr. Eva.

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Over the years, tourism has grown rapidly and managed to position itself as one of the main sectors of the economy. Due to its transformative nature, it is presented in natural environments with a varied range of offers and services, which place rural tourism as one of the main tourism modalities. Furthermore, the social, economic, and environmental dimensions are involved in the tourism management of these spaces, which guarantees the sustainability of tourist activities, taking into account the interests and needs of the local population. Based on these considerations, the objective of this article is to determine the importance of inserting rural tourism into the socioeconomic dynamics of rural areas; taking into account that they are spaces with the potential and capacities to manage initiatives or undertakings tempered with the particularities and development needs of the rural environment. To do this, a methodology with a predominantly qualitative approach was used, with documentary analysis as the main technique. The results were a detailed analysis of tourism management in rural areas based on the practical experience of the insertion of rural tourism in different countries. In conclusion, it was possible to confirm the importance of developing tourism management in rural areas through rural tourism, where tourism activity is seen as a fundamental complement that contributes to diversifying and revitalizing the local economy.

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Análisis del perfil del turista y su relación con la demanda de turismo rural en el Estado de México (México)

Cited by 3 publications

References 4 publications

Current trends in Tourism and Gastronomy: An Analysis in Urban and Rural Environments

Current trends in Tourism and Gastronomy: An Analysis in Urban and Rural Environments

Rural tourism management from an entrepreneurial approach and its impact on local development

Analysis of rural tourism as the main tourism modality in natural environments

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