Analisis Efesiensi Dan Identifikasi Faktor Sosial, Ekonomi Dan Teknis Yang Mempengaruhi Konversi Usahatani Jeruk Ke Usahatani Kopi Di Kecamatan Barusjahe Kabupaten Karo

Abstract

The aim of this study are; a) to determine the efficiency level of citrus farming and conversion to coffee farming in Barusjahe District, b) to identify social, economic and technical factors affecting conversion of citrus farming to coffee farming in Barusjahe District, and this research uses descriptive data analysis method. The results of research are; a) average income level of citrus farming Rp. 14,867,110/ha/ year < average income of coffee farming Rp.17.675.996 /ha/ year, and efficiency of citrus farming (R/ C: 2.52) < efficiency of coffee farming (R/C: 4,43), b) Social factor that is public acknowledgment is the main reason of 33% of respondents to convert citrus farming to coffee farming. And the economic factor that is the price is the main reason 33.3% respondents, the conversion of citrus farming to coffee farming. As well as technical factors namely the maintenance process is the main reason for 56.67% of farmers respondents to convert citrus farming to coffee farming in Barusjahe District. Based on the research results suggested; a) for the government to conduct continuous counseling for farmers of coffee farming so that its production is increasing, b) so that citrus farmers do better maintenance and maintenance in order to optimize their production, c) so that farmers use pesticide in accordance with recommended dosage, to reduce the cost pesticides, d) for farmers to pay attention to the concept of sustainable agriculture in converting land from citrus farming to coffee farming in Barusjahe District so farmers' income can be sustainable.

Resiko Usahatani Kopi di Kabupaten Lampung Barat

“…Biaya yang dihasilkan dari aktivitas usahatani kopi meliputi biaya tunai dan biaya diperhitungkan (Syahputra, 2020). Biaya tunai diperoleh dari penjumlahan input produksi yang dihasilkan dalam satu kali aktivitas usahatani sedangkan biaya diperhitungkan adalah biaya yang tidak dihitung dalam aktivitas usahatani (Pawiengla et al, 2020) dan (Ginting et al, 2018).…”

Analysis of Income and Level of Satisfaction of Farmer Groups with UPPB OKU Regency

“…A Bokar Processing and Marketing Unit (UPPB) is a business entity formed by two or more groups of rubber growers to provide technical guidance, processing, and marketing services for bokar (processed rubber). The UPPB is legally recognized through the STR-UPPB, a registration certificate issued by the district government, which also mandates the government to provide support and guidance to UPPB members [11]. Key aspects of the UPPB institution include: 1.…”

Efisiensi Alokatif Usahatani Jeruk Siam di Kabupaten Sambas

“…Uji t (t-test) dilakukan untuk mendapatkan perhitungan kapasitas keterikatan tiap-tiap faktor produksi yaitu lahan, pupuk, pestisida, bibit dan tenaga kerja (Ashari, 2018;Aluhariandu et al, 2016;Ginting et al, 2018;Hadi, 2017) secara parsial pada hasil produksi yang akan dihasilkan dalam usahatani ini. Ini didasarkan pada analisis regresi pada Tabel 5.…”

“…Sedangkan variabel jenis pupuk dan pestisida serta tenaga kerja tidak efisien (Sonia et al, 2020;Supriyatno et al, 2008;Nazeb et al, 2019;Faiz et al, 2021). Berdasarkan penelitian Suandi dan Wahyuni (2018), Aluhariandu et al (2016), Ginting et al (2018), dan Hadi (2017), bahwa usahatani jeruk siam mencapai tingat yang efisien sehingga layak untuk dikembangkan. Tingkat efisiensi faktor produksi dapat berpengaruh nyata terhadap pendapatan petani (Sinaga & Laia, 2020).…”