Analisis Keberlanjutan Praktik Pertanian Sayuran Organik Di Kecamatan Parongpong Kabupaten Bandung Barat

Andriani, Rani; Kusumo, Budi; Charina, Anne

doi:10.33512/jat.v10i2.5064

Cited by 3 publications

(3 citation statements)

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“…Marketing access is an external factor that affects the agribusiness competence of farmers. If the area has a difficult marketing access, the farmers will be less interested in running the farm, which is in line with research by Andriani et al (2017). Marketing is a collaborative process of social and administrative, such as exchanging products, services, and values with other people (Al Jaafreh, 2017).…”

Section: Economic Dimensionmentioning

confidence: 76%

Sustainability of corporate based shallot farming business: Evidence from Malang Regency, Indonesia

Parmawati

Hardyansah

Rahmawati

2021

JSeD

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Shallot is the strategic horticulture commodity and one of superior national commodities. Ministry of Agriculture initiated a pilot project for the development of a corporate based shallot farming business area in Ngantang dan Pujon Districs, Malang Regency. This research aims to analyze the sustainability of the shallot farming in Ngantang and Pujon Districts, Malang Regency. Multidimensional Scaling (MDS) RAP-Shallot's analysis with five dimensions (ecological, economic, social, institutional, and technological) was used with a total of 49 attributes. The results of the sustainability index analysis show that the institutional, technological, and social dimensions are classified as quite sustainable, but the ecological and economic dimensions are still classified as less sustainable. Some attributes that are sensitive to the sustainability of shallot farming include integrated pest and disease control, marketing access of shallots, conflicts related to farming, the role of the middleman in harvest collecting, and the use of high quality and certified bulb. To improve the sustainability of shallot farming, the supervision and management of each attribute must be carried out optimally and integrated with many stakeholders such as farmers, traders, cooperatives, and the government.JEL Classification: Q01; Q02; Q20

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Section: Economic Dimensionmentioning

confidence: 76%

Sustainability of corporate based shallot farming business: Evidence from Malang Regency, Indonesia

Parmawati

Hardyansah

Rahmawati

2021

JSeD

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“…Selain itu keberadaan kelompok petani pemakai air atau gabungan kelompok petani pemakai air (KP2A/GP2A) yang menjadi wadah petani pemakai air dalam pendistribusian air irigasi, dan keberadaan unit pelayanan jasa alsintan (UPJA) sebagai penyedia alsintan, tenaga operator, dan mekanik juga perlu ditingkatkan. Hal ini sejalan dengan pendapat Andriani et al (2017) bahwa dimensi kelembagaan mencerminkan seberapa jauh tersedia perangkat kelembagaan dan hukum yang dapat mendorong keberlanjutan pemanfaatan dan pengelolaan sumberdaya tanaman padi. Tersedianya peraturan pemerintah, aturan adat dan agama/kepercayaan tentang pemanfaatan sumberdaya tanaman padi, adanya lembaga yang memfasilitasi petani padi sawah dalam mengakses lembaga keuangan, informasi keuangan dan peningkatan kapabilitas, secara langsung maupun tidak langsung akan mendorong keberlanjutan pemanfaatan sumber daya.…”

Section: Dimensi Kelembagaanunclassified

Hubungan Modal Sosial Petani Dengan Keberlanjutan Usahatani Padi Sawah Di Desa Wawouru Kecamatan Palangga Kabupaten Konawe Selatan

Risnawati,

Rianse,

Hamzah

2024

JIIKPP

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The objective of this study was to evaluate the level of social capital among rice paddy farmers in Wawouru Village and to determine the sustainability of wet-rice farming in the area. The study population consisted of 25 farmers, and the research sample was determined using the census method. A quantitative approach was employed to conduct the research. The data collection techniques used in this study included interviews, recordings, and documentation methods, utilizing media in the form of questionnaires. The data were analyzed using descriptive analysis with the class interval formula and Spearman rank correlation analysis, with the help of SPSS software version 16. The results showed that the social capital owned by wet-rice farmers in Wawouru Village consisted of aspects of trust, norms, and social networks, each of which was in the high category. The sustainability of wet-rice farming in Wawouru Village is high, as reflected in the social, technological, and institutional dimensions. The relationship between social capital and the sustainability of wet-rice farming in Wawouru Village is positive and significant, with a relationship strength of 68.9%, indicating a close relationship.

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“…Kelompok tani ini diberi nama Kelompok Rumah Sayur SKM (Suka Karya Makmur). Pada penelitian Andriani, et al (2017) ditemukan bahwa pada sistem pertanian organik, petani merasakan pendapatan yang diterima lebih tinggi karena harga sayuran organik lebih tinggi jika dibandingkan dengan sayuran konvensional [4]. Hasil dari pertanian organik di Desa Somongari ini memiliki nilai jual yang lebih tinggi dibandingkan dengan hasil pertanian non organik sehingga dapat menjadi tambahan mata pencaharian dan sumber penghasilan bagi ibu-ibu kelompok tani.…”

Section: Pendahuluanunclassified

Peningkatan Keterampilan Pengolahan Pangan Sayuran Organik secara Online bagi Kelompok Rumah Sayur SKM (Suka Karya Makmur) di Desa Somongari, Kaligesing, Purworejo, Jawa Tengah

Sasongko¹,

Salamah²,

Purbosari³

2022

ajad

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Somongari Village was an organic farming location. Perishable vegetables require special handling to increase shelf life. There was a need for training which is expected to increase the knowledge and skills of the member of Kelompok Rumah Sayur SKM (Suka Karya Makmur), increase the selling benefit, and the shelf life of organic vegetables products. The training activities were processing vegetables from agricultural products into bittermelon chips, eggplant chips, tomato sauce, and chili sauce. The training began with product processing through food processing videos demonstration and then practiced it independently. Evaluation of the results of this activity was carried out in writing, verbally, direct observation of the process, and evaluation of the food products made. The result of this training is an increase in knowledge of participants and from verbal interactions and direct observation, it could be seen that the training materials can be understood and can be practiced well by the trainees.

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Analisis Keberlanjutan Praktik Pertanian Sayuran Organik Di Kecamatan Parongpong Kabupaten Bandung Barat

Cited by 3 publications

References 0 publications

Sustainability of corporate based shallot farming business: Evidence from Malang Regency, Indonesia

Sustainability of corporate based shallot farming business: Evidence from Malang Regency, Indonesia

Hubungan Modal Sosial Petani Dengan Keberlanjutan Usahatani Padi Sawah Di Desa Wawouru Kecamatan Palangga Kabupaten Konawe Selatan

Peningkatan Keterampilan Pengolahan Pangan Sayuran Organik secara Online bagi Kelompok Rumah Sayur SKM (Suka Karya Makmur) di Desa Somongari, Kaligesing, Purworejo, Jawa Tengah

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