Analisis Nilai Tambah Nira Kelapa Pada Agroindustri Gula Merah Kelapa (Kasus Pada Agroindustri Gula Merah Desa Karangrejo Kecamatan Garum, Blitar)

Abstract

Brown sugar agroindustry in Karangrejo Hamlet, Karangrejo Village, District Garum, Sub Province Blitar an attempt hereditary and has lasted more than 40 years. Looking at these facts, it is interesting to study how much added value and benefits that result. The purpose of this study was (1) To analyze the added value of coconut sap is processed into sugar, (2) To analyze the costs, revenues and benefis from the processing of coconut sap into sugar, and (3) To analyze the financial feasibility of this business. This study conducted a census of all business units that exist in the study area as much as 38 units. The results of this study showed that the average added value processing of the coconut sap into sugar in the production process is of Rp705,90 per liter of coconut sap or 76,01 percent of the value of its products. The average cost to be incurred by the agroindustry brown sugar every month is Rp2.797.699,76, the number of brown sugar production average of 420 kg per month and is able to provide an average monthly revenues of Rp3.357.789,47 that average benefits of Rp560.089,71. R/C Ratio value in brown sugar agroindustry is more than 1, that is at 1,2 which means agroindustrial processing coconut sap into sugar worth developing.

Analysis of Value-Added and Calculation of Production Cost in the Production of Processed Coconut Product

“…The added value of coconut sugar processing in this study was IDR 1,037.79 per kg, with a value-added ratio of 61%. This is also greater than other regions, namely IDR 705.9 per liter of coconut sugar in Blitar [10]. In terms of profit, it can be seen that the profit in processing coconut sugar is IDR.…”

“…Data processing for value-added analysis using the Hayami method. The Hayami method is a method for calculating the added value, which Hayami developed in 1987 by combining processing added value and marketing added value [10], [13]- [15]. The template for the Hayami method can be seen in Table 1.…”

“…Several studies on the added value of processed agricultural products have been carried out, such as chocolate, mango dodol, fruit syrup, and sago [4]- [7], while the analysis of the added value of coconut-based products that have been carried out include analysis of added value on copra, brown sugar, nata de coco, and VCO [4], [8] - [10]. Some of these studies show the importance of an analysis of added value to a processed product, namely, to find out how much valueadded from a raw material undergoing processing.…”

Analysis of the Added Value of Sugar Palm Products in Lareh Sago Halaban Sub-district, Lima Puluh Kota Regency

“…Nilai tambah merupakan suatu kegiatan yang bertujuan untuk menambah nilai guna dan bentuk suatu komoditas pertanian [16]. Analisis nilai tambah yang dilakukan merupakan analisis rata-rata untuk setiap proses produksi yang dilakukan pengolah gula aren di Lareh Sago Halaban.…”

Analisis Komparatif Produksi Gula Aren Dan Gula Semut Dengan Pendekatan Metode Hayami Di Desa Dulamayo Selatan

“…Komoditas pertanian yang dalam hal ini adalah tanaman aren menjadi gula aren atau gula semut. Penelitian tentang nilai tambah ini telah banyak dilakukan antara lain oleh Miftah, Yoesdiarti, & Maulana (2018); Prasetiyo, Muhaimin, & Maulidah (2018); dan Lubis, Sihombing, & Salmiah (2013). Berbeda dengan penelitian-penelitian sebelumnya, pada penelitian ini tidak hanya melihat nilai tambah nira aren menjadi gula aren tapi juga menjadi gula semut.…”