Analisis Vitamin C dan Protein pada Biji Buah Labu Siam (Sechium edule)

Fadliya, Fadliya; Supriadi, Supriadi; Diah, Anang Wahid M.

doi:10.22487/j24775185.2018.v7.i1.10383

Cited by 6 publications

(6 citation statements)

References 1 publication

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Chayote fruit is a much more impressive source of vitamins (Kumar et al, 2017;Fadliya et al, 2018;Daulay et al, 2021). Folate, also called vitamin B9, reduces the risk of birth defects of the brain and decreases the risk of preeclampsia and early labor (Fauziah et al, 2019;Purba et al, 2019;Fauziningtyas and Ristanto, 2020).…”

Section: Vitamins Carotenoids and Polysaccharidesmentioning

confidence: 99%

Origin, Evolution, Breeding, and Omics of Chayote, an Important Cucurbitaceae Vegetable Crop

Luo

Lin-hong

et al. 2021

Front. Plant Sci.

View full text Add to dashboard Cite

Chayote (Sechium edule), a member of the Cucurbitaceae family, is cultivated throughout tropical and subtropical regions of the world and utilized in pharmaceutical, cosmetic and food industries because it is an excellent source of minerals, dietary fibers, protein, vitamins, carotenoids, polysaccharides, phenolic and flavonoid compounds, and other nutrients. Chayote extracts process various medicinal properties, such as anti-cardiovascular, antidiabetic, antiobesity, antiulcer, and anticancer properties. With the rapid advancements of molecular biology and sequencing technology, studies on chayote have been carried out. Research advances, including molecular makers, breeding, genomic research, chemical composition, and pests and diseases, regarding chayote are reviewed in this paper. Future exploration and application trends are briefly described. This review provides a reference for basic and applied research on chayote, an important Cucurbitaceae vegetable crop.

show abstract

Section: Vitamins Carotenoids and Polysaccharidesmentioning

confidence: 99%

Origin, Evolution, Breeding, and Omics of Chayote, an Important Cucurbitaceae Vegetable Crop

Luo

Lin-hong

et al. 2021

Front. Plant Sci.

View full text Add to dashboard Cite

show abstract

“…Kelimpahan dari sayuran ini banyak dijadikan bahan makanan sebagai sumber gizi yang dapat bermanfaat bagi manusia. Sumber gizi yang terdapat pada tumbuhan dapat berupa protein, lemak, karbohidrat, zat besi, kalsium, kalium dan sebagainya [1]. Selain kandungan gizi tersebut didalam sayuran biasanya terdapat vitamin yang diperlukan oleh manusia, seperti yang dikemukakan oleh Khomson [2] sayur-sayuran dan buah-buahan kaya akan kandungan vitamin, mineral, dan zat gizi lainnya yang dibutuhkan oleh tubuh manusia.…”

Section: Pendahuluanunclassified

Analisis Vitamin C Pada Buah Rambusa (Passiflora foetida L.)

Karmila¹,

Nuryanti

2021

View full text Add to dashboard Cite

The rambusa plant (Passiflorafoetida L) grows wild and vines. The fruit is small round green when it is raw and light yellow when the fruit is ripe. Rambusa fruit contains useful substances for improving people's nutrition, one of them is vitamin C which is needed by human as a source of antioxidants. This study aimed to determine the levels of vitamin C in raw and riperambusa fruit extracts. The vitamin C levels were analysed by iodimetric titration. The results obtained vitamin C levels in raw rambusa fruit was 1.31 mg/g and in the ripe was 2.21 mg/g, respectively. This data shows that vitamin C levels in rambusa fruit increase based on the level of maturity.

show abstract

“…Makanan yang mengandung banyak gizi dibutuhkan untuk membantu berbagai proses biokimiawi yang terjadi dalam tubuh. Sumber gizi yang penting dalam tubuh diantaranya yaitu protein dan vitamin C. 1 Kadungan gizi tersebut banyak terkadung dalam kacang-kacangan, salah satunya yaitu kedelai. 2 Ada dua jenis kedelai yang biasa digunakkan sebagai bahan baku utama pembuatan bahan makanan yaitu kedelai hitam dan kuning.…”

Section: Pendahuluanunclassified

ANALISIS KADAR PROTEIN DAN VITAMIN C DALAM TAHU KEDELAI HITAM (Glycine soja (L.) Merrill)DAN KEDELAI KUNING (Glycine max (L.) Merrill) DENGAN METODE KJELDAHL DAN TITRASI IODIMETRI

Wardani

Sujana

2020

JIFB

View full text Add to dashboard Cite

Telah dilakukan analisis kadar protein dan vitamin C dalam kedelai hitam (Glycine soja (L.) Merrill) dan kedelai kuning (Glycine max (L.) juga tahu dengan beberapa pengerjaan yang berbeda dengan rata-rata perbedaan kadar yang didapat selisih 1% lebih besar kadar kedelai hitam (Glycine soja (L.) Merrill) dibanding kedelai kuning (Glycine max (L.) Merrill) untuk persentasi kadar protein. Sedang untuk kadar vitamin C selisihnyaa tidak mencapai angka 1% namun tetap saja kadar tertinggi dimiliki oleh kedelai hitam (Glycine soja (L.) Merrill) maupun produk olahan tahunya. Pada Uji hedonik yang dilakukan terhadap tahu goreng kedelai hitam (Glycine soja (L.) Merrill) dan tahu goreng kedelai kuning (Glycine max (L.) didapatkan persentasi kesukaan para panelis sebesar 80,66% dan 6733%. Kata Kunci : Kedelai, Tahu Kedelai Kuning, Tahu Kedelai Hitam, Protein, Vitamin C. ABSTRACT We analyzed the levels of protein and vitamin C in the black soybean (Glycine soja (L.) Merrill) and yellow soybean (Glycine max (L.) is also out with a few different treatments with an average difference of differences in levels gained 1% larger levels of black soybean (Glycine soja (L.) Merrill) than yellow soybeans (Glycine max (L.) Merrill) to the percentage of protein content. Moderate to high levels of vitamin C difference not reach the 1% but still owned by the highest levels of black soybean (Glycine soja (L.) Merrill) and processed him. Hedonic In the test conducted on the fried tofu black soybean (Glycine soja (L.) Merrill) and fried tofu yellow soybean (Glycine max (L.) A percentage obtained by the panelists 80.66% and 6733%.

show abstract

Analisis Vitamin C dan Protein pada Biji Buah Labu Siam (Sechium edule)

Cited by 6 publications

References 1 publication

Origin, Evolution, Breeding, and Omics of Chayote, an Important Cucurbitaceae Vegetable Crop

Origin, Evolution, Breeding, and Omics of Chayote, an Important Cucurbitaceae Vegetable Crop

Analisis Vitamin C Pada Buah Rambusa (Passiflora foetida L.)

ANALISIS KADAR PROTEIN DAN VITAMIN C DALAM TAHU KEDELAI HITAM (Glycine soja (L.) Merrill)DAN KEDELAI KUNING (Glycine max (L.) Merrill) DENGAN METODE KJELDAHL DAN TITRASI IODIMETRI

Contact Info

Product

Resources

About