Analysing the Economic Stability of an Enterprise with the Help of Eigenstate Method

Mokeev, V. V.; Bunova, E.V.; Perevedentceva, A.V.

doi:10.1016/j.proeng.2015.12.091

Cited by 7 publications

(3 citation statements)

References 5 publications

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“…Perevedentseva describes the methodology for analyzing the stability of an enterprise. It provides formulas for calculating the complex indicator of economic and financial stability [8]. The Malek's study has identified 29 enablers of sustainable manufacturing.…”

Section: Introductionmentioning

confidence: 99%

Business Planning and Assessment of Its Impact on the Enterprise Financial Stability

Shtepenko¹,

Svystun²,

Krekoten³

2020

ЕіР

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At the present stage of the company development as an open social and economic system the question of how existing methods of financial analysis meet the needs of users considering the dynamism and complexity of business processes remains relevant. The purpose of the article is study relationships between static and dynamic indicators of financial condition, to reflect its characteristics such as business activity and financial stability. The article defines the functional relationship between dynamic business activity indicators and static indicators of financial stability, grounds technique of factor analysis of financial stability. The economic content ratio of the assets turnover and equity is defined. The nature of its relationships with the dynamics of assets is considered. Both theoretically and practically it is determined that if the correlation of ratio of asset turnover and equity is bigger than the ratio of financial independence at the beginning of the period under study, the positive dynamics of the property will affect the company’s final financial stability and vice versa, if the ratio is less than the rate of financial independence at the beginning of the period under study, the impact of positive dynamics of property on the final financial stability will be positive. It is proposed to consider this dependence both for factor retrospective analysis and for financial stability forecasting.

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Section: Introductionmentioning

confidence: 99%

Business Planning and Assessment of Its Impact on the Enterprise Financial Stability

Shtepenko¹,

Svystun²,

Krekoten³

2020

ЕіР

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“…The global market of meat and meat products functions and develops under conditions of fierce competition [8], in which economic risk factors encourage investment [10], optimization [5], restructuring [6] and expansion [18] of the meat industry, thereby increasing its importance among other sectors of the global economy. The final results of production are largely predetermined by the ability of the producer to identify the economic risk factors accompanying his activities [12,22,32], and effectively manage them [15,23,26,45].…”

Section: Introductionmentioning

confidence: 99%

Development trends and risk factors of meat global exports

Pozdniakova¹,

Pozdniakov²,

Brench³

2019

Ukr. food j.

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Introduction. The aim of the research was to identify and analyze the most significant factors of economic risk and to build an adequate mathematical model describing their impact on the volume of meat products exports. Materials and methods. The object of the research was the world market of meat and meat products. The subject of the research was the factors of economic risk arising in the sphere of export relations. The assessment of risk factors impact is made on the basis of correlation and regression analysis. Results and discussion. The volume of world exports of meat and meat products from 2013 to 2017 increased by 3.16 million tons. The increase in export volumes occurred mainly due to the main exporting regions: USA, Brazil, EU countries, Canada, Thailand and New Zealand. At the same time, there was a decrease in exports from Australia, India, China, Argentina. World pork exports in 2017 amounted to 8.23 million tons, which was 1.1 million tons, or 15.59%, higher than the level of 2013. The growth of beef's export meat was established by 22.6% during the analyzed period. The world export volume of poultry meat increased, which over the analyzed period increased from 12.4 million tons in 2013 to 13.13 million tons in 2017 (an increase of 105.9%). Global volumes of mutton exports increased slightly from 2013 to 2017 by only 1.0%. The main risk-forming factors limiting export volumes were identified and quantified: changes in animal feed prices, the spread of various epidemiological diseases in the territory of exporting countries, the level of state support for agriculture, and exchange rate volatility. A correlation analysis of export volumes of the European Union showed its strong dependence on the average feed cost per 1 kg of slaughter weight (correlation coefficient value-0.87) and the level of state support for agriculture (correlation coefficient value 0.56). These factors of variation are defined as significant and used for regression analysis. The constructed regression model describes the dependence of meat's export volumes on changes in the most significant factors of variation as follows: an increase in the average feed cost (per 1 kg of slaughter weight) by $ 1 will reduce the export volume of European Union countries by 2.52 million tons; 1% increase in the level of state support for agriculture (% of GDP) will ensure the growth of export volume by 3.85 million tons. Conclusions. The impact of risk factors on the export volume of the European Union countries has been assessed on the basis of the correlation and regression analysis, which allows to determine the variable factors having the greatest impact on the resulting indicator and to make an objective quantitative assessment of their impact.

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“…The current state of the theory of sustainability of enterprises is characterized by a multitude of scientific fields and conceptual approaches, as well as a lack of consensus on its economic essence and assessment criteria. Therefore, questions of the formation of the concept and types of economic sustainability, the classification of criteria and factors affecting it are relevant in scientific terms [1].…”

Section: Introductionmentioning

confidence: 99%

Development of a mechanism for assessing the economic sustainability of small enterprises

et al. 2019

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The relevance of this study is due to the lack of a scientifically developed concept of the formation of sustainability indicators for small enterprises operating in the environmental field. The purpose of the study is to develop a mechanism for the economic sustainability of environmental organizations, which is based on competition, centralization of management, and business activities. In addition, the paper analyzed the modern theory and practice of managing production structures, studied the main factors affecting the system of indicators of the organization’s sustainability. A methodology that allows for diagnostics and assessment of the sustainability of an enterprise is proposed. The financial mechanisms that ensure the process of financing environmental activities are studied.

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Analysing the Economic Stability of an Enterprise with the Help of Eigenstate Method

Cited by 7 publications

References 5 publications

Business Planning and Assessment of Its Impact on the Enterprise Financial Stability

Business Planning and Assessment of Its Impact on the Enterprise Financial Stability

Development trends and risk factors of meat global exports

Development of a mechanism for assessing the economic sustainability of small enterprises

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