TAPR
 2015
DOI: 10.15587/2312-8372.2015.47707
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Analysis of amino acid composition and biological value of protein from buckwheat groats of different varieties

Антоніна Анатоліївна Дубініна1,
Світлана Олександрівна Ленерт2,
Тетяна Миколаївна Попова3

Abstract: Технологии пищевой, легкой и химической промышленносТи 55 Technology audiT and producTion reserves -№ 4/4(24), 2015,

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