2005
DOI: 10.5657/kfas.2005.38.6.379
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Analysis of Oxolinic Acid in Fish Products Using HPLC

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Cited by 4 publications
(2 citation statements)
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“…Furthermore, Chonan, Fujimoto, Inoue, Tazawa, and Ogawa (2008) reported that the recovery rate of OA from rainbow trout muscle fortified at 0.1 mg/kg was 78.8%. Considering the kind of samples and extraction method, the recovery rates of OA in the present study were similar to those of Zhao et al (2009) and Lee et al (2005), and slightly higher than those of Chonan et al (2008). It was assumed that the different results for recovery rates were due to the experimental conditions and methods of sample extraction.…”
Section: Recovery Rate Of Oasupporting
confidence: 56%
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“…Furthermore, Chonan, Fujimoto, Inoue, Tazawa, and Ogawa (2008) reported that the recovery rate of OA from rainbow trout muscle fortified at 0.1 mg/kg was 78.8%. Considering the kind of samples and extraction method, the recovery rates of OA in the present study were similar to those of Zhao et al (2009) and Lee et al (2005), and slightly higher than those of Chonan et al (2008). It was assumed that the different results for recovery rates were due to the experimental conditions and methods of sample extraction.…”
Section: Recovery Rate Of Oasupporting
confidence: 56%
“…2009) developed an immunoaffinity chromatography for the determination of quinolones in chicken muscle, and the recoveries of OA in chicken muscles spiked with 10 and 100 µg/kg were 92.8 and 100.9%, respectively. Lee et al (2005) evaluated the HPLC method for the detection of OA in fish products, and the recovery rates of OA from olive flounder muscle spiked at 0.5 and 1.0 mg/kg were 102.3 and 106.7%, respectively. Furthermore, Chonan, Fujimoto, Inoue, Tazawa, and Ogawa (2008) reported that the recovery rate of OA from rainbow trout muscle fortified at 0.1 mg/kg was 78.8%.…”
Section: Recovery Rate Of Oamentioning
confidence: 99%