Research on microencapsule formulation and evaluation of ethanol extract by spray drying method was carried out to determine the effect of chitosan addition. It is hoped that from this research, chitosan microcapsule preparations can increase the benefits and stability of the extract. Microcapsule evaluation includes: microcapsule water content test, microcapsule size distribution using a Scanning Electron Microscope (SEM). The microcapsules formed were characterized by antioxidant activity using the 2,2-diphenyl-1-pikrilhidrazil (DPPH) method and total phenol content (folin-ciocalteu method). The results of the morphological evaluation showed that the microcapsules were evenly spherical for all formulas and they had an average moisture content of 4,612 ± 0.02. The anti-oxidant activity of DPPH-SA increased with the increasing concentration of added chitosan. Micro encapsules of the extract without chitosan and with the addition of 0-1% chitosan has antioxidant activity of 85,876 ± 1,897% and 86,014 ±0.570-86,725 ±0.313. In the TPC (Total Phenol Content) test, the results were 5.00 ± 0.01% and 5.49 ± 0.01-8.98 ±0.02%. Based on the research, it could be concluded that the microencapsulation with the addition of chitosan was able to increase the stability of the extract so that the antioxidant activity and total phenolic content could be higher.