Analysis of the texture profile of the soybean meat analogue for alternative nutrition

Макарова, Анна A.; Pasko, Olga; Uspenskaya, M. E.

doi:10.1063/5.0069122

International Conference on Food Science and Biotechnology (Fsab 2021) 2021

DOI: 10.1063/5.0069122

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Analysis of the texture profile of the soybean meat analogue for alternative nutrition

Анна A. Макарова

Olga Pasko

M. E. Uspenskaya

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Analysis of the texture profile of the soybean meat analogue for alternative nutrition

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References 6 publications

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