Analysis of Volatiles of Kecap Manis (A Typical Indonesian Soy Sauce)

Apriyantono, Anton; Wiratma, E.; Nurhayati, Hera; Lie, Liu; Judoamidjojo, M.; Puspitasari-Nienaber, Ni Luh; Budiyanto, Slamet; Sumaryanto, Heru

doi:10.1533/9781845698232.1.62

Cited by 37 publications

(31 citation statements)

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“…The production of soybean oil calcium soap was started with saponification of soybean oil following the procedure suggested by Apriyantono et al (1989) to determine the volume of the needed NaOH liquid. The procedure to make calcium soap was conducted by heating a mixed liquid of NaOH and soybean oil using a hotplate (set at 180 o C) and stirred at 800 rpm until the NaOH and soybean oil were perfectly dissolved.…”

Section: Design Procedure and Variablesmentioning

confidence: 99%

Performance, Nutrient Digestibility, and Meat Quality of Bali Cattle Fed a Ration Supplemented with Soybean Oil Calcium Soap and Cashew Fruit Flour

Bain¹,

Astuti²,

Suharti³

et al. 2016

Med Pet

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The study to evaluate growth performance, nutrient digestibility, blood metabolites profile and meat fatty acid of Bali cattle treated with 3 different types of rations were conducted using a completely randomized block design with 4 replications. Ration treatments were R1: 40% native grass (NG) + 60% concentrate, R2: 40% NG + 60% concentrate supplemented with 5% soybean oil calcium soap (SOCS), and R3: (40% NG + 60% concentrate supplemented with 5% SOCS + 10% cashew fruit flour (CFF). Variables measured were growth performance, nutrients digestibility, blood metabolites, and meat fatty acid profile. Data were analyzed using analysis of variance (ANOVA) and the differences between treatment means were examined by Duncan Multiple Range Test. Results of the study showed that the 3 different feed treatments did not have any significant effect on dry matter intake and organic matter intake, daily body weight gain, feed efficiency, crude fiber, ADF and NDF digestibilities, cholesterol, triglycerides, low density lipoprotein (LDL), high density lipoprotein (HDL), total fatty acid contents and content of unsaturated and saturated meat fatty acids of Bali cattle meat. Different treatment rations also did not affect dry matter digestibility, however the treatments significantly affect the organic matter, crude protein, and fat digestibility (P<0.05). Bali cattle fed 5% SOCS (R2) and 5% SOCS + 10% CFF (R3) had higher organic matter and ether extract digestibilities and linoleic acid content of meat (P<0.05) compared with the control (R1). The Bali cattle fed with R1 and R2 had higher crude protein digestibility (P<0.05) compared with that of R3. It is concluded that the supplementation of 5% SOCS and 10% CFF in the ration improved the digestibility of organic matter, ether extract and linoleic fatty acids content in Bali cattle meat.

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Section: Design Procedure and Variablesmentioning

confidence: 99%

Performance, Nutrient Digestibility, and Meat Quality of Bali Cattle Fed a Ration Supplemented with Soybean Oil Calcium Soap and Cashew Fruit Flour

Bain¹,

Astuti²,

Suharti³

et al. 2016

Med Pet

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“…Analisis kimia yang dilakukan adalah kadar air (Apriyantono et al, 1989). Uji organoleptik dari edible film meliputi parameter warna, penampakan dan tekstur (Soekarto, 1985).…”

Section: Pendahuluanunclassified

Karakteristik Edible Film dari Komposit Alginat, Gluten dan Lilin Lebah (Beeswax)

Murdinah

Darmawan

Fransiska

2014

JPBKP

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ABSTRAKPenelitian pembuatan edible film dari komposit alginat, gluten dan lilin lebah telah dilakukan. Pada percobaan ini dilakukan variasi rasio kompositnya (alginat : gluten : lilin lebah) masingmasing (A) : 1 : 1 : 1; (B) : 1 : 1: 2; (C) : 1 : 2 : 1 dan (D) : 2 : 1 : 1. Karakteristik edible film yang diamati adalah sifat fisik (ketebalan, kuat tarik, persen pemanjangan dan laju transmisi uap air), kadar air, dan pengujian organoleptik (warna, penampakan dan tekstur). Dari hasil penelitian diketahui bahwa komposit edible film tidak berpengaruh terhadap kadar air, ketebalan, dan kuat tarik tetapi berpengaruh nyata terhadap persen pemanjangan dan laju transmisi uap airnya. Pada uji organoleptik, variasi rasio komposit tidak berpengaruh nyata terhadap warna, penampakan dan tekstur. ABSTRACT:Characteristics

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“…Milk yield as long as lactation was measured everyday starting fourth day after parturition. Milk quality included milk protein was analyzed using Hadiwiyoto method (1982), milk fat was analyzed with Gerber method according Sudono et al (1999) and milk lactose analyzed with calorimetry method according Apriyantono et al (1989). The antioxidant and cholesterol content of milk were analyzed at Laboratory Center for Agricultural Postharvest Research and Development, Ministry of Agricultutre, Bogor.…”

Section: Data Colectionmentioning

confidence: 99%

Milk Quality of Dairy Goat by Giving Feed Supplement as Antioxidant Source

Mardalena

Warly

Nurdin

et al. 2011

J. Indonesian Trop. Anim. Agric.

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Free radical levels can be higher than the level of endogenous antioxidants in the body so that uncomfortable conditions in the body of dairy goats could happen. To anticipate this uncomfortable conditions will be given feed supplement (FS) as source of antioxidants (AOX). FS contain mixture pineapple rind meal and antioxidant minerals (AOXM) each 25 ppm Zn and 10 ppm Cu. This experiment was carried out to investigate the effect of feed supplements as antioxidant source on milk quality of dairy goats. Sixteen Etawah dairy goats in the second lactation were used in the experiment that conducted using randomized block design with 4 treatments and 4 replicates. The treatments were R0 (grass + concentrate), R1 (R0 + FS containing 0.04 % AOX), R2 (R0 + FS containing 0.06% AOX), R3 (R0 + FS containing 0.08 % AOX). The data collected were analyzed using Anova. The result of phytochemicals analysis indicated that feed supplement contained flavonoid, polyphenols, sesqiuterpen, mopnoterpen, steroids, quinones and saponins. The results of study showed that there were difference (p<0.05) among treatments on blood and milk cholesterol and milk lactose, but there were no difference (P>0.05) on milk yield, milk fat, milk protein and milk antioxidant. The conclusion of this study was the feed supplements containing 0.08 AOX produced the best response to milk quality of dairy goats.

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Analysis of Volatiles of Kecap Manis (A Typical Indonesian Soy Sauce)

Cited by 37 publications

References 0 publications

Performance, Nutrient Digestibility, and Meat Quality of Bali Cattle Fed a Ration Supplemented with Soybean Oil Calcium Soap and Cashew Fruit Flour

Performance, Nutrient Digestibility, and Meat Quality of Bali Cattle Fed a Ration Supplemented with Soybean Oil Calcium Soap and Cashew Fruit Flour

Karakteristik Edible Film dari Komposit Alginat, Gluten dan Lilin Lebah (Beeswax)

Milk Quality of Dairy Goat by Giving Feed Supplement as Antioxidant Source

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