ANALYSIS STRATEGIC ENTREPRENEURSHIP MODEL IN BOGOR CITY CULINARY SMEs

Pertiwi, Intan; Kartika, Lindawati

doi:10.17358/ijbe.7.1.1

Cited by 4 publications

(5 citation statements)

References 13 publications

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“…Orientasi inovasi dan pembelajaran UMKM dapat meningkatkan kinerja UMKM (Ratnawati et al, 2018). Modal keuangan sangat penting bagi UMKM untuk tumbuh dan bersaing di pasar (Pertiwi & Kartika, 2021). Sebuah studi yang dilakukan di Kota Bogor, Indonesia, menemukan bahwa kewirausahaan strategis, termasuk inovasi, berpengaruh positif dan signifikan terhadap penciptaan kekayaan dan manfaat, yang mengarah pada keunggulan kompetitif (Pertiwi & Kartika, 2021).…”

Section: Menurutunclassified

The Sustainability of MSME Business Competitiveness in Bogor City in Review from Entrepreneurial Orientation, Financial Capital and Innovation

Akbar¹,

Effendi

Nawarcono

et al. 2023

BISNISMAN

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Micro, small, and medium enterprises (MSMEs) play a crucial role in driving economic growth and job creation in many countries, including Indonesia. However, MSMEs often face challenges in maintaining their long- term competitiveness. This research aims to examine the sustainability of MSME competitiveness in Bogor City, Indonesia, from the perspectives of entrepreneurial orientation, financial capital, and innovation. A total of 384 MSME owners/managers participated in this study. The research findings indicate that entrepreneurial orientation, financial capital, and innovation have a positive and significant correlation with MSME competitiveness. Furthermore, regression analysis reveals that entrepreneurial orientation, financial capital, and innovation significantly predict MSME competitiveness in Bogor City. These findings suggest that policymakers and stakeholders should focus on enhancing the entrepreneurial orientation of MSMEs, improving their access to financial resources, and fostering innovation capabilities to drive the sustainability of MSME competitiveness in Bogor City.

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Section: Menurutunclassified

The Sustainability of MSME Business Competitiveness in Bogor City in Review from Entrepreneurial Orientation, Financial Capital and Innovation

Akbar¹,

Effendi

Nawarcono

et al. 2023

BISNISMAN

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“…Most cooperatives affected by COVID-19 are engaged in daily necessities, while the MSMEs sector most affected is food and beverage (Amri, 2020). In addition, the number of customers decreased because of social distancing restrictions (Pertiwi & Kartika, 2021). Previous research reported that MSMEs' performance was influenced by internal and external factors (Dewi Hanggraeni, 2017;Purwaningsih & Kusuma, 2015).…”

Section: Introductionmentioning

confidence: 99%

COVID-19 Pandemic on MSMEs in Bandar Lampung

Yuliansyah

Listyaningsih

Sariningsih

et al. 2022

Jurnal Ilmiah Akuntansi dan Bisnis

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The COVID-19 pandemic has an impact on the global economy, including MSMEs. The purpose of this study was to determine the impact of COVID-19 on the financial performance and labor of MSMEs in the Bandar Lampung banana chip center, as well as the impact of labor on financial performance and labor as an intervening factor. The data collected were analyzed using Partial Least Square. It was found that the COVID-19 pandemic had an impact on financial performance and labor. Additionally, labor had an influence on financial performance. The main strength in this study is the discovery of direct and indirect effects of the COVID-19 pandemic on financial performance, with labor acting as an intervening variable between the COVID-19 pandemic and financial performance. This finding implies that people are used to the new normal life namely by carrying out routine activities while implementing health precautions to avoid the COVID-19 transmission. Keywords: COVID-19 pandemic, the effect of COVID-19 pandemic, MSME

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“…According to the Ministry of Cooperatives and SMEs in 2018 99.99% of the economy of Indonesia was dominated by micro, small, and medium enterprises (MSMEs). In 2018, the MSMEs contributed to Indonesia's GDP by 60.34% and employment by 97% (Pertiwi & Kartika, 2021). The culinary sector has Hardi Mulyono / Organizational Agility, Open Innovation, and Business Competitive Advantage:…”

Section: Introductionmentioning

confidence: 99%

“…Culinary is one of the creative industries that is quite developed in Indonesia, and one of the attractions for tourism (Muizu, 2016). The growth of MSMEs continues to grow and is increasingly competitive (Pertiwi & Kartika, 2021). Moreover, the emergence of the COVID-19 pandemic, has had an impact on the decline in the performance of the tourism sector, including the culinary industry (Pertiwi & Kartika, 2021).…”

Section: Introductionmentioning

confidence: 99%

“…The growth of MSMEs continues to grow and is increasingly competitive (Pertiwi & Kartika, 2021). Moreover, the emergence of the COVID-19 pandemic, has had an impact on the decline in the performance of the tourism sector, including the culinary industry (Pertiwi & Kartika, 2021). The emergence of Covid-19 has made an impact on the culinary industry.…”

Section: Introductionmentioning

confidence: 99%

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Organizational Agility, Open Innovation, and Business Competitive Advantage: Evidence from Culinary SMEs in Indonesia

Mulyono

Syamsuri

2023

IJSSB

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Some problems that are often faced by small and medium industry players are the low ability of SMEs to explore opportunities, and the low ability of SMEs to innovate in business. Therefore, the purpose of this study is to examine the influence of organizational agility and open innovation on competitive advantage in culinary SMEs in Medan. This study used quantitative methods. The subjects in this study were employees and owners of the culinary industry in Medan City as many as 218 respondents. The sampling technique is carried out by accidental sampling method. The data was processed by structural methods of modeling equations, and using the IBM Amos Program. The results showed that there was a positive and significant influence between organizational agility and corporate open innovation. The findings also prove that organizational agility and open innovation can predict the competitive advantage of the culinary industry in Medan City positively and significantly. The results also found that open innovation mediates the influence of organizational agility on the competitive advantage of the culinary industry in Medan. In other words, open innovation is proven to significantly mediate those that form or create strong links between organizational agility and competitive advantage. We provide suggestions to improve organizational agility, and unlock innovations in the culinary industry in Medan City to improve business competitiveness.

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ANALYSIS STRATEGIC ENTREPRENEURSHIP MODEL IN BOGOR CITY CULINARY SMEs

Cited by 4 publications

References 13 publications

The Sustainability of MSME Business Competitiveness in Bogor City in Review from Entrepreneurial Orientation, Financial Capital and Innovation

The Sustainability of MSME Business Competitiveness in Bogor City in Review from Entrepreneurial Orientation, Financial Capital and Innovation

COVID-19 Pandemic on MSMEs in Bandar Lampung

Organizational Agility, Open Innovation, and Business Competitive Advantage: Evidence from Culinary SMEs in Indonesia

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