2021
DOI: 10.1108/jadee-06-2021-0147
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Analyzing the impact of the COVID-19 pandemic on vegetable market supply in Northwestern Ethiopia

Abstract: PurposeDue to global trade and transportation, the COVID-19 pandemic has rapidly reached all corners of the world; it has most impacted the poor communities and rural areas with limited or no access to recovery. This paper aims to understand the pandemic's impact on the market supply of vegetables (agrifood) in Ethiopia and other countries in sub-Saharan Africa and to implement scientifically based recommendations that can improve the challenges caused by the pandemic and improve the livelihoods of vegetable p… Show more

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Cited by 10 publications
(5 citation statements)
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“…All onion producers were facing a market problem ( Table 17 ). Worku and Ülkü [ 41 ] reported similar practices as the primary mode of transportation to deliver the onions harvested to the nearest market place was by using cart (62.8%) followed by truck (19.7%) and labor (17.5%).…”
Section: Resultsmentioning
confidence: 99%
“…All onion producers were facing a market problem ( Table 17 ). Worku and Ülkü [ 41 ] reported similar practices as the primary mode of transportation to deliver the onions harvested to the nearest market place was by using cart (62.8%) followed by truck (19.7%) and labor (17.5%).…”
Section: Resultsmentioning
confidence: 99%
“…3.2.4 Understanding resilience strategies of the agribusiness supply chain during the COVID-19 pandemic. An increasing number of articles have been published in various countries that cover the various effects of COVID-19 (Irawan et al, 2021;Rajpoot et al, 2021;Thanh et al, 2022;Worku and € Ulk€ u, 2021), including on the agri-food value chain (Das and Roy, 2021), online food-delivery systems (Chang and Meyerhoefer, 2020), food SCs (Aday and Aday, 2020), global food systems and household welfare (Swinnen and Vos, 2021) and the various interventions or approaches to cope with the COVID-19 pandemic. A summary of the existing literature about resilience in the ASC, particularly for coping with the COVID-19 pandemic, is provided in Table 5.…”
Section: Thematic Analysismentioning
confidence: 99%
“…Young farmers are faced with the need to innovate production methods to solve the upcoming problems of quality, food safety and environmental protection, confirming the choice toward sustainable development (FAO, 2014). For farmers, especially young people, the recent socio-economic crisis (due to the COVID-19 pandemic) could be seen as a "crisis within a crisis", in the sense that it is a familiar field for them of deadlocks, conflicts productive choices and survival strategies (Worku and € Ulk€ u, 2022). The countryside presents many weaknesses and the development of entrepreneurship encounters many obstacles.…”
Section: The Abiding Of Young Farmers In Greek Countrysidementioning
confidence: 99%