“…3.2.4 Understanding resilience strategies of the agribusiness supply chain during the COVID-19 pandemic. An increasing number of articles have been published in various countries that cover the various effects of COVID-19 (Irawan et al, 2021;Rajpoot et al, 2021;Thanh et al, 2022;Worku and € Ulk€ u, 2021), including on the agri-food value chain (Das and Roy, 2021), online food-delivery systems (Chang and Meyerhoefer, 2020), food SCs (Aday and Aday, 2020), global food systems and household welfare (Swinnen and Vos, 2021) and the various interventions or approaches to cope with the COVID-19 pandemic. A summary of the existing literature about resilience in the ASC, particularly for coping with the COVID-19 pandemic, is provided in Table 5.…”