“…Foods well-described as triggers of anaphylactic shock or explosive allergic reactions are diverse, and include cow's milk (25,35), beans (35), fish (35), rice (35), potato (35), nut (35), tangerine (35), orange (36), soya (4,37), chicken (4), corn (4), wheat (38), banana (38), kiwi fruit (40), sesame seed (41), sunflower seed (42), millet seed (43), mango (44,45), chamomile (46) and celery (only raw) (47) or when raw or cooked (48). Foods well-described as triggers of anaphylactic shock or explosive allergic reactions are diverse, and include cow's milk (25,35), beans (35), fish (35), rice (35), potato (35), nut (35), tangerine (35), orange (36), soya (4,37), chicken (4), corn (4), wheat (38), banana (38), kiwi fruit (40), sesame seed (41), sunflower seed (42), millet seed (43), mango (44,45), chamomile (46) and celery (only raw) (47) or when raw or cooked (48).…”