2013
DOI: 10.3732/ajb.1200578
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Anatomical and physical changes in leaves during the production of tamales

Abstract: The chemical constituents of the leaves are closely correlated with their physical properties. The treatment that caused the greatest decrease in leaf physical integrity was steaming, while the combination of roasting and steaming showed similar results to those of steaming alone. No evident anatomical changes are produced by any of the treatments. This is one of the few studies comparing physical, chemical, and anatomical characteristics of leaves used for human consumption, before and after cooking.

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Cited by 8 publications
(4 citation statements)
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“…These leaf mechanical traits contribute significantly to defense from insect herbivores 31,32 and resistance to habitat factors 33 as well as the use of leaves as a source of biomass 21,22 . The tensile test is particularly important in the case of heterogenic 14 and different thin-film 47–50 plant materials as it provides valuable information about their mechanical properties also in the fiber-specific direction 15,17 . Furthermore, for plant materials it is difficult to determine the value of Poisson’s ratio that is the reason for the rare testing the strength of biomaterials 5154 .…”
Section: Introductionmentioning
confidence: 99%
“…These leaf mechanical traits contribute significantly to defense from insect herbivores 31,32 and resistance to habitat factors 33 as well as the use of leaves as a source of biomass 21,22 . The tensile test is particularly important in the case of heterogenic 14 and different thin-film 47–50 plant materials as it provides valuable information about their mechanical properties also in the fiber-specific direction 15,17 . Furthermore, for plant materials it is difficult to determine the value of Poisson’s ratio that is the reason for the rare testing the strength of biomaterials 5154 .…”
Section: Introductionmentioning
confidence: 99%
“…), rice black-streaked dwarf virus (RBSDV, transmitted in a persistent manner primarily by the planthopper, Laodelphax striatellus , U. sapporonus and Ribautodelphax albifascia ) and southern rice black-streaked dwarf virus (SRBSDV, transmitted by Sogatella furcifera in a persistent propagative manner) [3, 5, 6, 10]. Leaf tensile strength and stiffness, which mainly depend on cellulose, hemicellulose and lignin contents, are also related to hormonal changes in plants [1113]. In our study, cellulose, hemicellulose and lignin contents of leaves of RSMV-infected plants changed significantly.…”
Section: Discussionmentioning
confidence: 99%
“…Studies indicate that the values of Young's modulus for leaves depends primarily on the plant species, cultivar and growth phase. Angeles et al (2013) determined the value of E for the leaves of 4 plant species used in the preparation of tamale, a traditional Mexican dish. In the case of Calathea misantlensis and Canna indica the values of E were within the range of approx.…”
Section: Investigated Featurementioning
confidence: 99%
“…The strength characteristics of plant leaves are usually determined based on three main types of mechanical tests -puncture test, shear test and tensile test (Onoda et al 2011, Read andSanson 2003). The tensile test is particularly useful in studies conducted on heterogenous plant material (Kohyama et al 2008) as it may provide valuable information concerning mechanical characteristics, and also with regard to forces parallel to fibre alignment (Angeles et al 2013, Kohyama et al 2008. Single-axis tensile strength tests have been conducted to determine various strength parameters of e.g.…”
Section: Introductionmentioning
confidence: 99%