2000
DOI: 10.1128/aem.66.9.4142-4144.2000
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Anhydrobiotic Engineering of Gram-Negative Bacteria

Abstract: Anhydrobiotic engineering aims to improve desiccation tolerance in living organisms by adopting the strategies of anhydrobiosis. This was achieved for Escherichia coli and Pseudomonas putida by osmotic induction of intracellular trehalose synthesis and by drying from trehalose solutions, resulting in long-term viability in the dried state.Organisms able to undergo anhydrobiosis survive the loss of essentially all their water, assuming metabolic dormancy in the dried state and resuming normal functions on rehyd… Show more

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Cited by 67 publications
(55 citation statements)
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“…Bacteria were grown in M9 minimal medium with PAHs as the sole carbon source at 30°C [21]. When PAHs were used, chips of naphthalene, anthracene, phenanthrene or pyrene were placed on the lid to avoid direct contact with cells; therefore, they were provided in vapour form.…”
Section: Microorganism Medium and Culture Conditionsmentioning
confidence: 99%
“…Bacteria were grown in M9 minimal medium with PAHs as the sole carbon source at 30°C [21]. When PAHs were used, chips of naphthalene, anthracene, phenanthrene or pyrene were placed on the lid to avoid direct contact with cells; therefore, they were provided in vapour form.…”
Section: Microorganism Medium and Culture Conditionsmentioning
confidence: 99%
“…Billi et al (2) genetically engineered E. coli to produce up to 25 mM sucrose, and after freeze drying and immediate rehydration, 2.5% of the bacteria were viable. While these survival rates are clearly higher than those of controls, they do not match those of anhydrobiotic microorganisms such as Deinococcus radiodurans, for which in excess of 60% survival is observed after a 6-week storage period at ambient temperature (27).Anhydrobiotic engineering aims to achieve levels of desiccation tolerance in sensitive organisms which are comparable to those of anhydrobiotes (15,16). This has been demonstrated for the gram-negative enterobacteria E. coli and Salmonella enterica serovar Typhimurium, for which between 50 and 80% survival after vacuum drying has been maintained over storage periods of up to 6 weeks at above-ambient temperatures (4, 15; A. G. Tunnacliffe, D. T. Welsh, B. J. Roser, K. S. Dhaliwal, and C. Colaço, 1996, PCT patent application WO9824882A1).…”
mentioning
confidence: 99%
“…A crucial element of this success is thought to be the presence of high concentrations of trehalose both inside and outside the cell prior to drying (35). Growth in defined medium of high osmolarity can result in intracellular concentrations of trehalose between 190 and 400 mM in E. coli and S. enterica serovar Typhimurium (4,13,16,20,36), in which the disaccharide is used as a compatible solute (reviewed in reference 33). This has been exploited for the anhydrobiotic engineering of these enterobacterial species, which are first osmotically preconditioned by growth in an appropriate medium and then dried in a trehalose solution.…”
mentioning
confidence: 99%
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