“…Pasture legumes with deep taproots, such as alfalfa ( Medicago sativa L.), birdsfoot trefoil ( Lotus corniculatus L.) and Caucasian clover ( Trifolium ambiguum M. Bieb), are extensively grown in semi‐arid environments (Porqueddu et al., 2016). Although alfalfa is primarily used as a hay crop, successful grazing management practices have been developed in New Zealand (Moot, Bennett, Mills, & Smith, 2016) and grazing tolerant cultivars are available (Berone, Sardiña, & Moot, 2020; Smith, Bouton, Singh, & McCaughey, 2000). Birdsfoot trefoil persists on poorly drained and low fertility soils and can be grazed safely by ruminants (Hunt, MacAdam, & Reeve, 2015).…”