Anti-fatigue activity of an arabinan-rich pectin from acerola (Malpighia emarginata)

Klosterhoff, Rafael; Kanazawa, Luiz Kae Sales; Furlanetto, Ana L.D.M.; Peixoto, João Victor Capelli; Corso, Christopher D.; Adami, Eliana Rezende; Iacomini, Marcello; Fogaça, R. T. H.; Acco, Alexandra; Cadena, Sílvia Maria Suter Correia; Andreatini, Roberto; Cordeiro, Lucimara M.C.

doi:10.1016/j.ijbiomac.2017.11.105

Cited by 29 publications

(12 citation statements)

References 48 publications

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“…Himalayan region (Jacob et al, 2019) portant for their biological activities (Sousa et al, 2018;Rong et al, 2019;Wu et al, 2020). It is essential to know that the natural polysaccharides in tropical fruits and by-products are not always isolated, but are conjugated with other structures such as phenolic compounds, amino acids, and proteins (Holderness et al, 2011;Klosterhoff et al, 2018) and sometimes, these conjugates of polysaccharides act as a whole in isolation, which affects their biological activities.…”

Section: Punica Granatummentioning

confidence: 99%

Tropical fruits and by-products as a potential source of bioactive polysaccharides

López-Martínez¹,

Enríquez-Valencia

Aguilar³

2021

BIOTECNIA

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Consumption of tropical fruits is growing around the world, not only due to their flavor and appearance but also for their nutritional value. In addition to the content in macro and micronutrients, tropical fruits contain substantial amounts of bioactive compounds in peels, and seeds which constitute an underexploited source of bioactive compounds such as phenolic acid, polyphenols, carotenoids, vitamin C and polysaccharides. Polysaccharides have attracted growing interest, particularly for their bioactive characteristics such as antioxidants as well as anti-inflammatory, antimicrobial, anticoagulant, hepatoprotective and immunomodulatory properties. Therefore, obtaining functional ingredients from tropical fruits and by-products is feasible and could be used to develop functional and nutraceutical foods to elaborate products of the pharmaceutical industry and food preservation. The present review provides the most relevant information published during the last ten years (2010-2020) on bioactive polysaccharides extracted with hot water reported in tropical fruits and by-products and their relationship with potential beneficial health effects.

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Section: Punica Granatummentioning

confidence: 99%

Tropical fruits and by-products as a potential source of bioactive polysaccharides

López-Martínez¹,

Enríquez-Valencia

Aguilar³

2021

BIOTECNIA

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“…Estudos científicos recentes (Klosterhoff et al, 2017), realizados em ratos, mostraram que uma pectina extraída da acerola, rica em arabinana, promove atividades anti-fadiga e antioxidante, além de poder modificar a cinética de mobilização de substratos energéticos e a capacidade respiratória do músculo esquelético. Leffa et al (2016) obtiveram resultados satisfatórios na investigação do efeito dos sucos de acerola e seus principais componentes farmacologicamente ativos (vitamina C e rutina) sobre a atividade energética cerebral de camundongos.…”

Section: Acerola: Propriedades Nutracêutcasunclassified

“…Relatos científicos recentes voltados à acerola, tais como, estudos de suas propriedades antifadiga e antioxidante (Klosterhoff et al, 2017), componentes farmacologicamente ativos (Leffa et al, 2016), enriquecimento nutricional de ketchup (Prakash et al, 2016) e cookies (Rodrigues et al, 2017) e emprego como alimento funcional (Belwal et al, 2018), revelaram crescente atenção ao fruto, principalmente em virtude de suas propriedades nutracêuticas. Embora hajam pesquisas relacionadas aos licores de frutas nacionais, como o caju (Pina, 2014) e o abacaxi (Oliveira, Oliveira de Deus e Caliari, 2015), há poucos relatos científicos atuais que abranjam, simultaneamente, a elaboração, análises sensoriais e físico-químicas,de licores a base de acerola.…”

Section: Introductionunclassified

POTENCIAL USO DOS FRUTOS DA ACEROLEIRA (Malpighiae marginata) PARA PRODUÇÃO DE LICORES

Almeida

Gherardi

2019

MSJ

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O Brasil se destaca como um dos maiores produtores de bebidas alcoólicas do mundo e, dentro deste setor, o consumo de licores tem crescido. Quando consumidos de forma consciente, além do auxílio à saúde e do valor histórico, os licores de frutas apresentam boa aceitação, agregam valor ao fruto original e são facilmente comercializados devido à extensa vida de prateleira e armazenagem fácil. A acerola é uma fruta com propriedades nutracêuticas e boas condições de cultivo no país, além de grande potencial para produção de licores, o que permite melhor aproveitamento das frutas e o enriquecimento nutricional e sensorial de bebidas alcoólicas compostas. Nesse sentido, o objetivo desse trabalho foi elaborar uma revisão bibliográfica sobre o fruto da aceroleira e seu potencial para a produção de licores, devido à escassez de trabalhos científicos relacionados à produção e avaliação das propriedades do fruto para esse fim.

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“…Current studies have focused on searching for healthy supplements from natural resources possessing the potential to improve physical performance and anti‐fatigue and to accelerate the elimination of fatigue‐related metabolites 9 . Several nutritional supplements, such as beef extract, 10 ginseng extract, 11 and acerola extracts, 12 have been reported to exhibit beneficial effects on physical fatigue in animal swimming models. Hispidin, myricitrin, and mulberry digest can protect against DNA damage, hydroxyl radical generation, and cytotoxicity, and exhibited antioxidative stress effects 13–15 .…”

Section: Introductionmentioning

confidence: 99%

Supplementation with embryo chicken egg extract improves exercise performance and exerts anti‐fatigue effects via AMPK/mTOR signalling pathway in mice

Zhang

Chen

et al. 2020

J Sci Food Agric

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BACKGROUND Embryo chicken egg is a nutritional supplement that has been used to enhance physical fitness and promote wound healing according to traditional Chinese medicine for many years. In this study, we evaluated the effects of embryo chicken egg extract (ECE) on the exercise performance and fatigue in mice and the underlying mechanisms. RESULTS The results indicated that ECE can prolong the exhaustive swimming time, decrease lactic acid, blood urea nitrogen, creatine kinase, and malondialdehyde levels, and increase superoxide dismutase, glutathione peroxidase, and glycogen levels. Additionally, ECE can also regulate the balance of oxidative stress via the adenosine monophosphate activated protein kinase/mammalian target of rapamycin signalling pathway. CONCLUSION Taken together, these results showed that ECE can improve exercise performance and reduce physical fatigue in mice, which indicates that ECE can be used as a potential supplement to reduce physical fatigue. © 2020 Society of Chemical Industry

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Anti-fatigue activity of an arabinan-rich pectin from acerola (Malpighia emarginata)

Cited by 29 publications

References 48 publications

Tropical fruits and by-products as a potential source of bioactive polysaccharides

Tropical fruits and by-products as a potential source of bioactive polysaccharides

POTENCIAL USO DOS FRUTOS DA ACEROLEIRA (Malpighiae marginata) PARA PRODUÇÃO DE LICORES

Supplementation with embryo chicken egg extract improves exercise performance and exerts anti‐fatigue effects via AMPK/mTOR signalling pathway in mice

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