Antibacterial, allelopathic and antioxidant activities of essential oil of<i>Salvia officinalis</i>L. growing wild in the Atlas Mountains of Morocco

Bouajaj, S.; Benyamna, A.; Bouamama, Hafida; Romane, Abderrahmane; Falconieri, Danilo; Piras, Alessandra; Marongiu, Bruno

doi:10.1080/14786419.2012.751600

Cited by 61 publications

(36 citation statements)

References 10 publications

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“…antimicrobial (Rota et al 2004); antibacterial, allelopathic, and antioxidant (Bouajaj et al 2013);gastroprotective, antidiabetic, anti-obesity, anti-inflammatory, antispasmatic, virucidal, fungicidal, and bactericidal (Jug-Dujaković et al 2003) leaves and flowers 38 Salvia sclarea L. antimicrobial (Rota et al 2004); antioxidant and antiviral (Ogutcu et al 2008) leaves and flowers 39 Salvia tomentosa Mill. antioxidant (Erdogan et al 2011;Dincer et al 2013) antimicrobial (Askun et al 2009) leaves 40 Satureja hortensis L.…”

Section: Medicinal Plants Of the Family Lamiaceaementioning

confidence: 99%

Medicinal plants of the family Lamiaceae as functional foods - a review

Carović‐Stanko¹,

Petek²,

Grdiša³

et al. 2016

Czech J. Food Sci.

180

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Carović-Stanko K., Petek M., Grdiša M., Pintar J., Bedeković D., Herak Ćustić M., Satovic Z. (2016) Historically, species of the family Lamiaceae have enjoyed a rich tradition of use for flavouring, food preservation, and medicinal purposes, due to both their curative and their preventive properties. It is well known that each species has a special, complex mixture of bioactive compounds in which each component contributes to its overall bioactivity. Their value lays in the production of a wide range of secondary metabolites with potent antibacterial, antioxidant, anti-inflammatory, antimicrobial, antiviral, and anticancer activities. This review focuses on the Lamiaceae species and their secondary metabolites encompassing a wide array of beneficial functions and their applicability as sources of functional foods. It could help in addressing specific consumer needs as healthy diet is a part of the lifestyle that maintains or improves overall health.

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Section: Medicinal Plants Of the Family Lamiaceaementioning

confidence: 99%

Medicinal plants of the family Lamiaceae as functional foods - a review

Carović‐Stanko¹,

Petek²,

Grdiša³

et al. 2016

Czech J. Food Sci.

180

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“…They include allelopathic (better to say phytotoxic) effects of S. macrosiphon's water extracts on Zea mays L. (Rowshan and Karimi 2013). EO of the sage (S. officinalis) is searched for its phytotoxic effects on lettuce seed and inhibited the growth of the roots of the seedlings (Bouajaj et al 2013), which may be due to the presence of 1 and 2 as the major constituent of the oil (Bouajaj et al 2013). EOs of S. officinalis and other species containing different monoterpenes such as carvacrol (6), thymol (7), carvone (8) and limonene (9) were found to be phytotoxic against common weed seeds such as Alcea pallida, Amarantus retroflexus, Centaurea solstitialis, etc.…”

Section: Allelopathic Interactionmentioning

confidence: 99%

Bioactive phytochemicals from shoots and roots of Salvia species

et al. 2015

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The plants of the genus Salvia L. are important medicinal herbs of the Lamiaceae family and some of them such as S. officinalis (sage), S. miltiorrhiza (red sage, Danshen) and S. sclarea (clary sage) have been used as medicinal plants in the folk medicine of several countries. In this review, we discuss the reports that have examined Salvia species with the aim of isolation of pure compounds with different biological activities. The phytochemical analyses of various sage plants have reported 10 monoterpenoids (1-10), 1 sesquiterpenoid (11), 8 labdane (13-20), 15 ent-kaurane (21-35), 82 abietane, rearranged abietane and tanshinone (36-117), 3 icetexane (118-120), 43 clerodane (121-163), and 3 pimarane (164-166) diterpenoids with cytotoxic and antimicrobial, antiprotozoal, antioxidant, phytotoxic and insecticide effects. The other heavier terpenoids, including 3 sesterterpenes (167-169), 10 triterpenoids and b-sitosterol (170-180) have been introduced as minor bioactive compounds in the sage plants. Sahandinone (107), 6,7-dehydroroyleanone, 7-a-acetoxyroyleanone (40), and tanshinone like diterpenoids have been isolated from the roots' extracts of different Salvia species. On the other hand, several radical scavenger phenolic compounds like simple phenolics and caffeic acid derivatives (181-201) including rosmarinic acid, flavonoids (202-217) as well as phenolic diterpenoids, such as carnosol and carnosic acid have been isolated from the aerial parts of these plants. One pyrrole (218) and 3 antimicrobial oxylipins (219-221) are among the other less detected constituents in the members of Salvias. Furthermore, sages also synthesize antifungal, antileishmanial and antimalarial phytochemicals in their roots and shoots, which are reviewed in this paper. We also examine the allelopathic phenomena and the ecologically important phytochemicals identified in different parts of the sage plants. Finally, antifeedant and insecticide phenomena, which are due to the presence of volatile monoterpenes and clerodane diterpenes in these plants, are discussed. Considering the presence of diverse biologically active phytochemicals in the sage plants, they can be suggested as suitable candidates for the formulation of valuable natural medicines.

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“…Also, Bouajaj et al (2013) related its essential oil exerted an inhibitory effect on the germination of lettuce and reduced its root growth.…”

Section: Resultsmentioning

confidence: 99%

“…It was also cited its allelopathic effects on seeds and seedlings of lettuce (Lactuca sativa L.) (Viecelli & Cruz-Silva, 2009;Bouajaj et al, 2013), maize (Zea mays L.), tomato (Lycopersicum esculentum Mill.) and sunflower (Helianthus annus L.) (Simoneto & Cruz-Silva, 2010).…”

Section: Introductionmentioning

confidence: 99%

Salvia officinalis L. coverage on plants development

Cruz-Silva

Nóbrega

Dellagostin

et al. 2016

Rev. bras. plantas med.

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ABSTRACT:Medicinal plants with essential oils in their composition havetypicallybeen shown to be promising in plant control. Sage (Salvia officinalis L.) is cited for its allelopathic effects. This study evaluated the allelopathic potential of dried sage leaves in vegetation, soil and the development of Lycopersicon esculentum Mill. (tomato), Panicum maximum Jacq. (guinea grass) and Salvia hispanica L. (chia) plants. Three seedlings were transplanted seven days after germination in 1 kg plastic containers with soil, in a greenhouse. The grinded dry mass of sage was placed at rates of 3.75; 7.5 15 t ha -1 , and a control (no mass). After 30 days, the chlorophyll index of tomato and guinea grass plants were inhibited with 7.5 and 15 t ha -1 sage cover crops. Tomato shoot length was inhibited in all tested rates, and guinea grass plants showed some reduction in growth when using the highest rate of sage mass (15 t ha -1 ). The dry mass of tomato and guinea grass plants was reduced when using the15 t ha -1 , and 7.5 and 15 t ha -1 of sage cover crops, respectively. It can be concluded that there was some effect of sage coverage on the soil in tomato and guinea grass, but no effect was observed on chia plants.Key words: allelopathic potential, plant growth, sage. RESUMO: Cobertura de Salvia officinalis L. no desenvolvimento de plantas. As plantas medicinais que apresentam óleos essenciais em sua composição normalmente têm se mostrado promissoras no controle de plantas. A sálvia (Salvia officinalis L.) é citada por seus efeitos alelopáticos. Assim, esse estudo avaliou o potencial alelopático das folhas secas de sálvia na cobertura vegetal, no solo, sobre o desenvolvimento das plantas de Lycopersicon esculentum Mill. (tomate), Panicum maximum Jacq. (capim mombaça) e Salvia hispanica L. (chia). Três plântulas foram transplantadas, sete dias após germinação, em vasos plásticos de 1 kg, com terra, em casa de vegetação. Sobre elas foi disposta a massa seca triturada de sálvia nas proporções 3,75; 7,5 e 15 t ha -1 , além da testemunha (sem massa). Após 30 dias, o teor de clorofila das plantas de tomate e capim mombaça foi inibido com 7,5 e 15 t ha -1 de sálvia em cobertura. O comprimento da parte aérea do tomate foi inibido em todas as proporções testadas e as plantas de capim mombaça apresentaram redução do crescimento quando se utilizou 15 t ha -1 de sálvia como cobertura. A massa seca das plantas de tomate e capim mombaça reduziu com o uso de 15 t ha -1 e, 7,5 e 15 t ha -1 de sálvia como cobertura, respectivamente. Finalmente, pode-se concluir que houve efeito da sálvia em cobertura sobre o solo em tomate e capim mombaça, mas não houve efeito da mesma sobre as plantas de chia.Palavras-chaves: potencial alelopático, crescimento, sálvia.

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Antibacterial, allelopathic and antioxidant activities of essential oil ofSalvia officinalisL. growing wild in the Atlas Mountains of Morocco

Cited by 61 publications

References 10 publications

Medicinal plants of the family Lamiaceae as functional foods - a review

Medicinal plants of the family Lamiaceae as functional foods - a review

Bioactive phytochemicals from shoots and roots of Salvia species

Salvia officinalis L. coverage on plants development

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