“…It is a traditional Southeast Asian medicine that is commonly utilized in India. It has anti-inflammatory, analgesic, antipyretic, antidiabetic, hepatoprotective, hypolipidemic, antistress, and immunomodulatory properties, according to scientific studies [9]. Some of its phytochemicals, such as eugenol, rosmarinic acid, apigenin, myretenal, luteolin,-sitosterol, and carnosic acid, have been shown in preclinical studies to prevent chemical-induced skin, liver, oral, and lung cancers and to mediate these effects by increasing antioxidant activity, altering gene expressions, inducing apoptosis, and inhibiting angiogenesis and metastasis [9].…”